A New Clark-Type Layered Double Hydroxides-Enzyme Biosensor for H<sub>2</sub>O<sub>2</sub> Determination in Highly Diluted Real Matrices: Milk and Cosmetics

A New Clark-Type Layered Double Hydroxides-Enzyme Biosensor for H<sub>2</sub>O<sub>2</sub> Determination in Highly Diluted Real Matrices: Milk and Cosmetics

A new catalase amperometric biosensor for hydroperoxides detection has been built as part of research aimed at the development of biosensors based on layered double hydroxides (LDH) used as support for enzyme immobilization. The fabricated device differs from those developed so far, usually based on...

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Autores principales: Mauro Tomassetti, Riccardo Pezzilli, Giuseppe Prestopino, Francesco Di Biagio, Corrado Di Natale, Pier Gianni Medaglia
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
clark-type LDH-catalase biosensor
H<sub>2</sub>O<sub>2</sub> determination
real samples
cow milk and cosmetic
no interference effects
Chemical technology
TP1-1185
Chemistry
QD1-999
Acceso en línea:https://doaj.org/article/d2a74874ad124f158ee957b7ce32205d
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