Apuntes sobre la evolución histórica del control estadounidense del mercado mundial de alimentos

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Apuntes sobre la evolución histórica del control estadounidense del mercado mundial de alimentos

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Autor principal:	Bruno Lutz
Formato:	article
Lenguaje:	ES
Publicado:	Centro de Investigación en Alimentación y Desarrollo 2016
Materias:	Nutrition. Foods and food supply TX341-641 Social sciences (General) H1-99
Acceso en línea:	https://doaj.org/article/d2af28da768f4eaeb95ae7dc982d4a6b
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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