Development of Intermediate-Moisture Slices of Papaya (Carica papaya L.) by Hurdle Technology
Papaya fruits are highly perishable, with over 25% post-harvest losses which further rise during storage. To prevent these losses, we attempted to convert papaya slices into intermediate moisture (IM) slices using a novel combination-technology which included a combination of osmotic removal of wate...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Society for Promotion of Horticulture - Indian Institute of Horticultural Research
2016
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/d2f717fd2c7e444ab41688b35745213c |
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