Analysis of apparent amylose content of market milled rice via digital image photometry using a smartphone camera

Analysis of apparent amylose content of market milled rice via digital image photometry using a smartphone camera

Apparent amylose content (AC) of market milled rice was analyzed through digital image photometry (DIP) utilizing a smartphone camera and a free-access software (ImageJ). The DIP-AC method was validated using seven test samples and applied to a set of 17 commercially available milled rices varying i...

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Autores principales: Arvin Paul P. Tuaño, Gabrielle A. Castrillo, Gabriel Angelo V. Viola
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
Materias:
Apparent amylose content
Digital image photometry
ImageJ
Milled rice
Non-waxy
RGB values
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Acceso en línea:https://doaj.org/article/d2f73ba2158a4f01bb9d6e7a103baba6
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https://doaj.org/article/d2f73ba2158a4f01bb9d6e7a103baba6

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