Analysis of enzyme activity and microbial community structure changes in the anaerobic digestion process of cattle manure at sub-mesophilic temperatures

To improve the biogas potential in anaerobic digestion of cattle manure in cold regions, we investigated, in this study, the potential of the anaerobic digestion of cattle manure through sequencing batch anaerobic digestion experiments at sub-mesophilic temperatures (15°C, 20°C, 25°C, and 37°C) for...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Zhen Xiaofei, Luo Miao, Dong Haiying, Fang Lei, Wang Weiwei, Feng Lei, Yu Qin
Formato: article
Lenguaje:EN
Publicado: De Gruyter 2021
Materias:
Acceso en línea:https://doaj.org/article/d30ca069ec0f4eeaa53476c8d1d43bde
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:doaj.org-article:d30ca069ec0f4eeaa53476c8d1d43bde
record_format dspace
spelling oai:doaj.org-article:d30ca069ec0f4eeaa53476c8d1d43bde2021-12-05T14:10:50ZAnalysis of enzyme activity and microbial community structure changes in the anaerobic digestion process of cattle manure at sub-mesophilic temperatures2191-955010.1515/gps-2021-0064https://doaj.org/article/d30ca069ec0f4eeaa53476c8d1d43bde2021-10-01T00:00:00Zhttps://doi.org/10.1515/gps-2021-0064https://doaj.org/toc/2191-9550To improve the biogas potential in anaerobic digestion of cattle manure in cold regions, we investigated, in this study, the potential of the anaerobic digestion of cattle manure through sequencing batch anaerobic digestion experiments at sub-mesophilic temperatures (15°C, 20°C, 25°C, and 37°C) for 50 days. Specifically, the changes in the biogas yield, pH, sCOD concentration, enzyme activity, and microbial community structure were examined. The maximum daily yield of biogas was 19.18 mL·gVS−1, which was recorded on day 6 at 37°C, and the final biogas accumulation yield at this temperature was 403.64 mL·gTS−1. The concentration of sCOD gradually increased as enzyme activity increased. The maximum activities of cellulase, hemicellulase, protease, and amylase were recorded in the 37°C experimental group. The decrease in temperature severely limited the activity of different types of enzymes, resulting in a decrease in the activity of microorganisms, which greatly influenced the methanogenic reaction. The dominant bacteria at the phylum level were Bacteroidetes and Proteobacteria, and the dominant methanogen at the genus level was Methanosaeta.Zhen XiaofeiLuo MiaoDong HaiyingFang LeiWang WeiweiFeng LeiYu QinDe Gruyterarticleanaerobic digestioncattle manureenzyme activitybiogas productionmicrobial community structureChemistryQD1-999ENGreen Processing and Synthesis, Vol 10, Iss 1, Pp 644-657 (2021)
institution DOAJ
collection DOAJ
language EN
topic anaerobic digestion
cattle manure
enzyme activity
biogas production
microbial community structure
Chemistry
QD1-999
spellingShingle anaerobic digestion
cattle manure
enzyme activity
biogas production
microbial community structure
Chemistry
QD1-999
Zhen Xiaofei
Luo Miao
Dong Haiying
Fang Lei
Wang Weiwei
Feng Lei
Yu Qin
Analysis of enzyme activity and microbial community structure changes in the anaerobic digestion process of cattle manure at sub-mesophilic temperatures
description To improve the biogas potential in anaerobic digestion of cattle manure in cold regions, we investigated, in this study, the potential of the anaerobic digestion of cattle manure through sequencing batch anaerobic digestion experiments at sub-mesophilic temperatures (15°C, 20°C, 25°C, and 37°C) for 50 days. Specifically, the changes in the biogas yield, pH, sCOD concentration, enzyme activity, and microbial community structure were examined. The maximum daily yield of biogas was 19.18 mL·gVS−1, which was recorded on day 6 at 37°C, and the final biogas accumulation yield at this temperature was 403.64 mL·gTS−1. The concentration of sCOD gradually increased as enzyme activity increased. The maximum activities of cellulase, hemicellulase, protease, and amylase were recorded in the 37°C experimental group. The decrease in temperature severely limited the activity of different types of enzymes, resulting in a decrease in the activity of microorganisms, which greatly influenced the methanogenic reaction. The dominant bacteria at the phylum level were Bacteroidetes and Proteobacteria, and the dominant methanogen at the genus level was Methanosaeta.
format article
author Zhen Xiaofei
Luo Miao
Dong Haiying
Fang Lei
Wang Weiwei
Feng Lei
Yu Qin
author_facet Zhen Xiaofei
Luo Miao
Dong Haiying
Fang Lei
Wang Weiwei
Feng Lei
Yu Qin
author_sort Zhen Xiaofei
title Analysis of enzyme activity and microbial community structure changes in the anaerobic digestion process of cattle manure at sub-mesophilic temperatures
title_short Analysis of enzyme activity and microbial community structure changes in the anaerobic digestion process of cattle manure at sub-mesophilic temperatures
title_full Analysis of enzyme activity and microbial community structure changes in the anaerobic digestion process of cattle manure at sub-mesophilic temperatures
title_fullStr Analysis of enzyme activity and microbial community structure changes in the anaerobic digestion process of cattle manure at sub-mesophilic temperatures
title_full_unstemmed Analysis of enzyme activity and microbial community structure changes in the anaerobic digestion process of cattle manure at sub-mesophilic temperatures
title_sort analysis of enzyme activity and microbial community structure changes in the anaerobic digestion process of cattle manure at sub-mesophilic temperatures
publisher De Gruyter
publishDate 2021
url https://doaj.org/article/d30ca069ec0f4eeaa53476c8d1d43bde
work_keys_str_mv AT zhenxiaofei analysisofenzymeactivityandmicrobialcommunitystructurechangesintheanaerobicdigestionprocessofcattlemanureatsubmesophilictemperatures
AT luomiao analysisofenzymeactivityandmicrobialcommunitystructurechangesintheanaerobicdigestionprocessofcattlemanureatsubmesophilictemperatures
AT donghaiying analysisofenzymeactivityandmicrobialcommunitystructurechangesintheanaerobicdigestionprocessofcattlemanureatsubmesophilictemperatures
AT fanglei analysisofenzymeactivityandmicrobialcommunitystructurechangesintheanaerobicdigestionprocessofcattlemanureatsubmesophilictemperatures
AT wangweiwei analysisofenzymeactivityandmicrobialcommunitystructurechangesintheanaerobicdigestionprocessofcattlemanureatsubmesophilictemperatures
AT fenglei analysisofenzymeactivityandmicrobialcommunitystructurechangesintheanaerobicdigestionprocessofcattlemanureatsubmesophilictemperatures
AT yuqin analysisofenzymeactivityandmicrobialcommunitystructurechangesintheanaerobicdigestionprocessofcattlemanureatsubmesophilictemperatures
_version_ 1718371691094081536