APA (7th ed.) Citation

Speranza, S., Knechtl, R., Witlaczil, R., & Schönlechner, R. (2021). Reversed-Phase HPLC Characterization and Quantification and Antioxidant Capacity of the Phenolic Acids and Flavonoids Extracted From Eight Varieties of Sorghum Grown in Austria. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Speranza, Sofia, Rebecca Knechtl, Ragnar Witlaczil, and Regine Schönlechner. Reversed-Phase HPLC Characterization and Quantification and Antioxidant Capacity of the Phenolic Acids and Flavonoids Extracted From Eight Varieties of Sorghum Grown in Austria. Frontiers Media S.A, 2021.

MLA (8th ed.) Citation

Speranza, Sofia, et al. Reversed-Phase HPLC Characterization and Quantification and Antioxidant Capacity of the Phenolic Acids and Flavonoids Extracted From Eight Varieties of Sorghum Grown in Austria. Frontiers Media S.A, 2021.