Speranza, S., Knechtl, R., Witlaczil, R., & Schönlechner, R. (2021). Reversed-Phase HPLC Characterization and Quantification and Antioxidant Capacity of the Phenolic Acids and Flavonoids Extracted From Eight Varieties of Sorghum Grown in Austria. Frontiers Media S.A.
Cita Chicago Style (17a ed.)Speranza, Sofia, Rebecca Knechtl, Ragnar Witlaczil, y Regine Schönlechner. Reversed-Phase HPLC Characterization and Quantification and Antioxidant Capacity of the Phenolic Acids and Flavonoids Extracted From Eight Varieties of Sorghum Grown in Austria. Frontiers Media S.A, 2021.
Cita MLA (8a ed.)Speranza, Sofia, et al. Reversed-Phase HPLC Characterization and Quantification and Antioxidant Capacity of the Phenolic Acids and Flavonoids Extracted From Eight Varieties of Sorghum Grown in Austria. Frontiers Media S.A, 2021.