Correlation of trunk cross sectional area with fruit yield, quality and leaf nutrient status in plum under North West Himalayan region of India

An experiment was conducted to study the correlation of trunk cross sectional area (TCSA) with fruit yield, quality and leaf nutrient status in plum at ICAR-Central Institute for Temperate Horticulture, Srinagar, Jammu and Kashmir during 2013-14. The TCSA (110.45, 118.23, 123.45, 131.67, 139.25, 146...

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Autores principales: Dinesh Kumar, K K Srivastava, S R Singh
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Publicado: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2019
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spelling oai:doaj.org-article:d3cb2c93549b48fea74cf91a5b90182a2021-12-02T15:17:43ZCorrelation of trunk cross sectional area with fruit yield, quality and leaf nutrient status in plum under North West Himalayan region of India0973-354X2582-4899https://doaj.org/article/d3cb2c93549b48fea74cf91a5b90182a2019-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/709https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899An experiment was conducted to study the correlation of trunk cross sectional area (TCSA) with fruit yield, quality and leaf nutrient status in plum at ICAR-Central Institute for Temperate Horticulture, Srinagar, Jammu and Kashmir during 2013-14. The TCSA (110.45, 118.23, 123.45, 131.67, 139.25, 146.82, 152.37 and 161.26 cm2) was based on their trunk girth at 15 cm above the ground. Maximum canopy volume (23.14m3 and fruit number 128/ tree) were recorded when TCSA was highest (161.26cm2). Maximum fruit weight (58.85g) was recorded with 123.45cm2 TCSA. Fruit yield and productivity efficiency (59.47kg/ tree and 0.29kg/ cm2) were recorded with 152.37cm2 TCSA. Fruit size (47.45 x 44.12mm), pulp weight (57.54g) and pulp/stone ratio (43.92) were recorded with 123.45cm2 TCSA. Maximum TSS (19.450B), total sugar (13.98%) and reducing sugar (11.46%) were recorded with 161.26 cm2 TCSA. Non-reducing sugar (2.53%) was recorded with 118.23cm2 TCSA. Higher leaf nitrogen, phosphorus and potassium content (2.38, 0.19 and 1.95%) was observed with 161.26 cm2 TCSA. A positive and significant correlation was noticed between TCSA and canopy volume (0.995), fruit number (0.992), yield (0.968), pulp/stone ratio (0.903), TSS (0.977), total sugar (0.937), reducing sugar (0.920), non-reducing sugar (0.048), leaf N (0.971), leaf P (0.977) and leaf K (0.997) value in plum variety Santa Rosa under North West Himalayan region of India.Dinesh KumarK K SrivastavaS R SinghSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticletcsa,plum fruit yield,quality,leaf nutrientPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 14, Iss 1, Pp 26-32 (2019)
institution DOAJ
collection DOAJ
language EN
topic tcsa,
plum fruit yield,
quality,
leaf nutrient
Plant culture
SB1-1110
spellingShingle tcsa,
plum fruit yield,
quality,
leaf nutrient
Plant culture
SB1-1110
Dinesh Kumar
K K Srivastava
S R Singh
Correlation of trunk cross sectional area with fruit yield, quality and leaf nutrient status in plum under North West Himalayan region of India
description An experiment was conducted to study the correlation of trunk cross sectional area (TCSA) with fruit yield, quality and leaf nutrient status in plum at ICAR-Central Institute for Temperate Horticulture, Srinagar, Jammu and Kashmir during 2013-14. The TCSA (110.45, 118.23, 123.45, 131.67, 139.25, 146.82, 152.37 and 161.26 cm2) was based on their trunk girth at 15 cm above the ground. Maximum canopy volume (23.14m3 and fruit number 128/ tree) were recorded when TCSA was highest (161.26cm2). Maximum fruit weight (58.85g) was recorded with 123.45cm2 TCSA. Fruit yield and productivity efficiency (59.47kg/ tree and 0.29kg/ cm2) were recorded with 152.37cm2 TCSA. Fruit size (47.45 x 44.12mm), pulp weight (57.54g) and pulp/stone ratio (43.92) were recorded with 123.45cm2 TCSA. Maximum TSS (19.450B), total sugar (13.98%) and reducing sugar (11.46%) were recorded with 161.26 cm2 TCSA. Non-reducing sugar (2.53%) was recorded with 118.23cm2 TCSA. Higher leaf nitrogen, phosphorus and potassium content (2.38, 0.19 and 1.95%) was observed with 161.26 cm2 TCSA. A positive and significant correlation was noticed between TCSA and canopy volume (0.995), fruit number (0.992), yield (0.968), pulp/stone ratio (0.903), TSS (0.977), total sugar (0.937), reducing sugar (0.920), non-reducing sugar (0.048), leaf N (0.971), leaf P (0.977) and leaf K (0.997) value in plum variety Santa Rosa under North West Himalayan region of India.
format article
author Dinesh Kumar
K K Srivastava
S R Singh
author_facet Dinesh Kumar
K K Srivastava
S R Singh
author_sort Dinesh Kumar
title Correlation of trunk cross sectional area with fruit yield, quality and leaf nutrient status in plum under North West Himalayan region of India
title_short Correlation of trunk cross sectional area with fruit yield, quality and leaf nutrient status in plum under North West Himalayan region of India
title_full Correlation of trunk cross sectional area with fruit yield, quality and leaf nutrient status in plum under North West Himalayan region of India
title_fullStr Correlation of trunk cross sectional area with fruit yield, quality and leaf nutrient status in plum under North West Himalayan region of India
title_full_unstemmed Correlation of trunk cross sectional area with fruit yield, quality and leaf nutrient status in plum under North West Himalayan region of India
title_sort correlation of trunk cross sectional area with fruit yield, quality and leaf nutrient status in plum under north west himalayan region of india
publisher Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate 2019
url https://doaj.org/article/d3cb2c93549b48fea74cf91a5b90182a
work_keys_str_mv AT dineshkumar correlationoftrunkcrosssectionalareawithfruityieldqualityandleafnutrientstatusinplumundernorthwesthimalayanregionofindia
AT kksrivastava correlationoftrunkcrosssectionalareawithfruityieldqualityandleafnutrientstatusinplumundernorthwesthimalayanregionofindia
AT srsingh correlationoftrunkcrosssectionalareawithfruityieldqualityandleafnutrientstatusinplumundernorthwesthimalayanregionofindia
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