Dietary protein and blood pressure: a systematic review.
<h4>Background</h4>Elevated blood pressure (BP), which is a major risk factor for cardiovascular disease, is highly prevalent worldwide. Recently, interest has grown in the role of dietary protein in human BP. We performed a systematic review of all published scientific literature on die...
Saved in:
Main Authors: | Wieke Altorf-van der Kuil, Mariëlle F Engberink, Elizabeth J Brink, Marleen A van Baak, Stephan J L Bakker, Gerjan Navis, Pieter van 't Veer, Johanna M Geleijnse |
---|---|
Format: | article |
Language: | EN |
Published: |
Public Library of Science (PLoS)
2010
|
Subjects: | |
Online Access: | https://doaj.org/article/d3f9c15d66b74cbe87b41665dcef0c14 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Clinical and Dietary Determinants of Muscle Mass in Patients with Type 2 Diabetes: Data from the Diabetes and Lifestyle Cohort Twente
by: Annis C. Jalving, et al.
Published: (2021) -
Vitamin k intake and plasma desphospho-uncarboxylated matrix Gla-protein levels in kidney transplant recipients.
by: Paul Y Boxma, et al.
Published: (2012) -
Causal Pathways from Blood Pressure to Larger QRS Amplitudes: a Mendelian Randomization Study
by: M. Yldau Van Der Ende, et al.
Published: (2018) -
Sodium Intake, Blood Pressure, and Dietary Sources of Sodium in an Adult South Indian Population
by: Sripriya Ravi, et al.
Published: (2016) -
Author Correction: Circulating Haptoglobin and Metabolic Syndrome in Renal Transplant Recipients
by: Isidor Minović, et al.
Published: (2018)