Chemical Components and Biological Activities of Essential Oils of Mentha × piperita L. from Field-Grown and Field-Acclimated after In Vitro Propagation Plants

In this work, we studied in vitro propagation of three cultivars of Mentha × piperita L. Murashige and Skoog medium (MS) supplemented with 0.5 mg·L−1 BAP was the most optimal medium for micropropagation of the cultivars studied. The ability of peppermint pla...

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Autores principales:	Olga V. Shelepova, Tatyana A. Dilovarova, Alexander A. Gulevich, Ludmila S. Olekhnovich, Anna V. Shirokova, Irina T. Ushakova, Ekaterina V. Zhuravleva, Ludmila N. Konovalova, Ekaterina N. Baranova
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	peppermint <i>Mentha</i> × <i>piperita</i> essential oil antioxidant activity in vitro micropropagation nodal explants Agriculture S
Acceso en línea:	https://doaj.org/article/d41b70e6b637414784963061aa3083f0
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spelling	oai:doaj.org-article:d41b70e6b637414784963061aa3083f02021-11-25T16:11:21ZChemical Components and Biological Activities of Essential Oils of <i>Mentha × piperita</i> L. from Field-Grown and Field-Acclimated after In Vitro Propagation Plants10.3390/agronomy111123142073-4395https://doaj.org/article/d41b70e6b637414784963061aa3083f02021-11-01T00:00:00Zhttps://www.mdpi.com/2073-4395/11/11/2314https://doaj.org/toc/2073-4395In this work, we studied in vitro propagation of three cultivars of <i>Mentha × piperita</i> L. Murashige and Skoog medium (MS) supplemented with 0.5 mg·L<sup>−1</sup> BAP was the most optimal medium for micropropagation of the cultivars studied. The ability of peppermint plants field-acclimated after in vitro micropropagation to produce essential oils (EOs) was investigated. EO was obtained by hydrodistillation from dried leaves and flowering shoots from control (field grown) plants and plants acclimated in field conditions after in vitro propagation. The samples were collected at the first and second year of vegetation, and their chemical composition was investigated using gas chromatography-mass spectrometry (GC-MS). Differences were observed in the yield, as well as in the quantitative and qualitative composition of the EOs extracted from the control plants and field-acclimated plants after in vitro propagation. Menthol was the main component of the EO in control plants, while pulegone and menthone were dominant in the EO pattern in field-acclimated in vitro regenerants in the first year of the growing season. However, in the second year of vegetation, the content of the main EO components in field-acclimated peppermint plants was approximately the same as in control plants. The antioxidant activity of EOs extracted from field-acclimated after in vitro micropropagation plants was found to be the same as in control field-grown <i>M. × piperita</i> plants.Olga V. ShelepovaTatyana A. DilovarovaAlexander A. GulevichLudmila S. OlekhnovichAnna V. ShirokovaIrina T. UshakovaEkaterina V. ZhuravlevaLudmila N. KonovalovaEkaterina N. BaranovaMDPI AGarticlepeppermint<i>Mentha</i> × <i>piperita</i>essential oilantioxidant activityin vitro micropropagationnodal explantsAgricultureSENAgronomy, Vol 11, Iss 2314, p 2314 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	peppermint <i>Mentha</i> × <i>piperita</i> essential oil antioxidant activity in vitro micropropagation nodal explants Agriculture S
spellingShingle	peppermint <i>Mentha</i> × <i>piperita</i> essential oil antioxidant activity in vitro micropropagation nodal explants Agriculture S Olga V. Shelepova Tatyana A. Dilovarova Alexander A. Gulevich Ludmila S. Olekhnovich Anna V. Shirokova Irina T. Ushakova Ekaterina V. Zhuravleva Ludmila N. Konovalova Ekaterina N. Baranova Chemical Components and Biological Activities of Essential Oils of <i>Mentha × piperita</i> L. from Field-Grown and Field-Acclimated after In Vitro Propagation Plants
description	In this work, we studied in vitro propagation of three cultivars of <i>Mentha × piperita</i> L. Murashige and Skoog medium (MS) supplemented with 0.5 mg·L<sup>−1</sup> BAP was the most optimal medium for micropropagation of the cultivars studied. The ability of peppermint plants field-acclimated after in vitro micropropagation to produce essential oils (EOs) was investigated. EO was obtained by hydrodistillation from dried leaves and flowering shoots from control (field grown) plants and plants acclimated in field conditions after in vitro propagation. The samples were collected at the first and second year of vegetation, and their chemical composition was investigated using gas chromatography-mass spectrometry (GC-MS). Differences were observed in the yield, as well as in the quantitative and qualitative composition of the EOs extracted from the control plants and field-acclimated plants after in vitro propagation. Menthol was the main component of the EO in control plants, while pulegone and menthone were dominant in the EO pattern in field-acclimated in vitro regenerants in the first year of the growing season. However, in the second year of vegetation, the content of the main EO components in field-acclimated peppermint plants was approximately the same as in control plants. The antioxidant activity of EOs extracted from field-acclimated after in vitro micropropagation plants was found to be the same as in control field-grown <i>M. × piperita</i> plants.
format	article
author	Olga V. Shelepova Tatyana A. Dilovarova Alexander A. Gulevich Ludmila S. Olekhnovich Anna V. Shirokova Irina T. Ushakova Ekaterina V. Zhuravleva Ludmila N. Konovalova Ekaterina N. Baranova
author_facet	Olga V. Shelepova Tatyana A. Dilovarova Alexander A. Gulevich Ludmila S. Olekhnovich Anna V. Shirokova Irina T. Ushakova Ekaterina V. Zhuravleva Ludmila N. Konovalova Ekaterina N. Baranova
author_sort	Olga V. Shelepova
title	Chemical Components and Biological Activities of Essential Oils of <i>Mentha × piperita</i> L. from Field-Grown and Field-Acclimated after In Vitro Propagation Plants
title_short	Chemical Components and Biological Activities of Essential Oils of <i>Mentha × piperita</i> L. from Field-Grown and Field-Acclimated after In Vitro Propagation Plants
title_full	Chemical Components and Biological Activities of Essential Oils of <i>Mentha × piperita</i> L. from Field-Grown and Field-Acclimated after In Vitro Propagation Plants
title_fullStr	Chemical Components and Biological Activities of Essential Oils of <i>Mentha × piperita</i> L. from Field-Grown and Field-Acclimated after In Vitro Propagation Plants
title_full_unstemmed	Chemical Components and Biological Activities of Essential Oils of <i>Mentha × piperita</i> L. from Field-Grown and Field-Acclimated after In Vitro Propagation Plants
title_sort	chemical components and biological activities of essential oils of <i>mentha × piperita</i> l. from field-grown and field-acclimated after in vitro propagation plants
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/d41b70e6b637414784963061aa3083f0
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Chemical Components and Biological Activities of Essential Oils of <i>Mentha × piperita</i> L. from Field-Grown and Field-Acclimated after In Vitro Propagation Plants

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