Cita APA (7a ed.)

Zhang, Y., Wang, W., Zhou, R., Yang, J., Sheng, W., Guo, J., & Wang, S. (2018). Effects of heating, autoclaving and ultra-high pressure on the solubility, immunoreactivity and structure of major allergens in egg. Taylor & Francis Group.

Cita Chicago Style (17a ed.)

Zhang, Yan, Wei Wang, Rourou Zhou, Jian Yang, Wei Sheng, Jun Guo, y Shuo Wang. Effects of Heating, Autoclaving and Ultra-high Pressure on the Solubility, Immunoreactivity and Structure of Major Allergens in Egg. Taylor & Francis Group, 2018.

Cita MLA (8a ed.)

Zhang, Yan, et al. Effects of Heating, Autoclaving and Ultra-high Pressure on the Solubility, Immunoreactivity and Structure of Major Allergens in Egg. Taylor & Francis Group, 2018.