Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adults.

<h4>Background</h4>Understanding the role of dietary quality in the progression of adiposity in populations already affected by overweight or obesity is crucial for the guidance of secondary prevention strategies.<h4>Objective</h4>To examine the association of diet quality, a...

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Autores principales:	Karen E Assmann, Camille Lassale, Pilar Galan, Serge Hercberg, Emmanuelle Kesse-Guyot
Formato:	article
Lenguaje:	EN
Publicado:	Public Library of Science (PLoS) 2014
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/d43f0230a790410f87dbceb60768e495
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spelling	oai:doaj.org-article:d43f0230a790410f87dbceb60768e4952021-11-18T08:33:30ZDietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adults.1932-620310.1371/journal.pone.0087083https://doaj.org/article/d43f0230a790410f87dbceb60768e4952014-01-01T00:00:00Zhttps://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24516542/pdf/?tool=EBIhttps://doaj.org/toc/1932-6203<h4>Background</h4>Understanding the role of dietary quality in the progression of adiposity in populations already affected by overweight or obesity is crucial for the guidance of secondary prevention strategies.<h4>Objective</h4>To examine the association of diet quality, as reflected by the French Nutrition and Health Programme (Programme National Nutrition Santé, PNNS)-Guideline Score (GS), with 6-year-changes in weight and waist circumference.<h4>Design and methods</h4>Subjects were 1029 male and 450 female participants of the SUplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) cohort (1994-2002) with anthropometric variables at baseline and follow-up and available data for estimating diet quality at baseline. We employed analysis of variance and covariance models to investigate anthropometric changes (% of the initial value) by categories of the PNNS-GS, which contains both dietary components and a physical activity component, and of a modified score (mPNNS-GS) containing dietary components only.<h4>Results</h4>In men, a low (<6 points) PNNS-GS was associated with greater 6-year weight gain (adjusted mean: 3.63% [95% confidence interval: 2.87%; 4.39%]) as compared to a high (≥9 points) PNNS-GS (2.10% [1.39%; 2.81%]); p = 0.01. Results for the mPNNS-GS were very similar. In women, no associations between diet scores and weight change were observed. No significant relation between dietary quality and change in waist circumference was present among either men or women.<h4>Conclusions</h4>These results support a beneficial role of high dietary quality--as characterized by good adherence to official French nutritional guidelines--in secondary obesity prevention, among men.Karen E AssmannCamille LassalePilar GalanSerge HercbergEmmanuelle Kesse-GuyotPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 9, Iss 2, p e87083 (2014)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Karen E Assmann Camille Lassale Pilar Galan Serge Hercberg Emmanuelle Kesse-Guyot Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adults.
description	<h4>Background</h4>Understanding the role of dietary quality in the progression of adiposity in populations already affected by overweight or obesity is crucial for the guidance of secondary prevention strategies.<h4>Objective</h4>To examine the association of diet quality, as reflected by the French Nutrition and Health Programme (Programme National Nutrition Santé, PNNS)-Guideline Score (GS), with 6-year-changes in weight and waist circumference.<h4>Design and methods</h4>Subjects were 1029 male and 450 female participants of the SUplémentation en VItamines et Minéraux AntioXydants (SU.VI.MAX) cohort (1994-2002) with anthropometric variables at baseline and follow-up and available data for estimating diet quality at baseline. We employed analysis of variance and covariance models to investigate anthropometric changes (% of the initial value) by categories of the PNNS-GS, which contains both dietary components and a physical activity component, and of a modified score (mPNNS-GS) containing dietary components only.<h4>Results</h4>In men, a low (<6 points) PNNS-GS was associated with greater 6-year weight gain (adjusted mean: 3.63% [95% confidence interval: 2.87%; 4.39%]) as compared to a high (≥9 points) PNNS-GS (2.10% [1.39%; 2.81%]); p = 0.01. Results for the mPNNS-GS were very similar. In women, no associations between diet scores and weight change were observed. No significant relation between dietary quality and change in waist circumference was present among either men or women.<h4>Conclusions</h4>These results support a beneficial role of high dietary quality--as characterized by good adherence to official French nutritional guidelines--in secondary obesity prevention, among men.
format	article
author	Karen E Assmann Camille Lassale Pilar Galan Serge Hercberg Emmanuelle Kesse-Guyot
author_facet	Karen E Assmann Camille Lassale Pilar Galan Serge Hercberg Emmanuelle Kesse-Guyot
author_sort	Karen E Assmann
title	Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adults.
title_short	Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adults.
title_full	Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adults.
title_fullStr	Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adults.
title_full_unstemmed	Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adults.
title_sort	dietary quality and 6-year anthropometric changes in a sample of french middle-aged overweight and obese adults.
publisher	Public Library of Science (PLoS)
publishDate	2014
url	https://doaj.org/article/d43f0230a790410f87dbceb60768e495
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Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adults.

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