Dietary quality and 6-year anthropometric changes in a sample of French middle-aged overweight and obese adults.

<h4>Background</h4>Understanding the role of dietary quality in the progression of adiposity in populations already affected by overweight or obesity is crucial for the guidance of secondary prevention strategies.<h4>Objective</h4>To examine the association of diet quality, a...

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Autores principales: Karen E Assmann, Camille Lassale, Pilar Galan, Serge Hercberg, Emmanuelle Kesse-Guyot
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2014
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Acceso en línea:https://doaj.org/article/d43f0230a790410f87dbceb60768e495
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