Randomized Open-Label Pilot Study of the Influence of Probiotics and the Gut Microbiome on Toxic Metal Levels in Tanzanian Pregnant Women and School Children
ABSTRACT Exposure to environmental toxins is a 21st century global health problem that is often the result of dietary intake. Although efforts are made to reduce dietary toxin levels, they are often unsuccessful, warranting research into novel methods to reduce host exposure. Food-grade microbes tha...
Guardado en:
Autores principales: | Jordan E. Bisanz, Megan K. Enos, Joseph R. Mwanga, John Changalucha, Jeremy P. Burton, Gregory B. Gloor, Gregor Reid |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
American Society for Microbiology
2014
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Materias: | |
Acceso en línea: | https://doaj.org/article/d466e2dd38f043de91e879648112e09e |
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