Cita APA (7a ed.)

Torrico, D. D. (2021). Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods. MDPI AG.

Cita Chicago Style (17a ed.)

Torrico, Damir D. Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers Toward Foods. MDPI AG, 2021.

Cita MLA (8a ed.)

Torrico, Damir D. Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers Toward Foods. MDPI AG, 2021.