Torrico, D. D. (2021). Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods. MDPI AG.
Chicago Style (17th ed.) CitationTorrico, Damir D. Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers Toward Foods. MDPI AG, 2021.
MLA (8th ed.) CitationTorrico, Damir D. Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers Toward Foods. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.