Torrico, D. D. (2021). Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods. MDPI AG.
Style de citation Chicago (17e éd.)Torrico, Damir D. Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers Toward Foods. MDPI AG, 2021.
Style de citation MLA (8e éd.)Torrico, Damir D. Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers Toward Foods. MDPI AG, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.