Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods

Sensory science is an evolving field that has been incorporating technologies from different disciplines [...]

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Autor principal:	Damir D. Torrico
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	n/a Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/d47ff34d33294e7da53f57714d8b0080
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spelling	oai:doaj.org-article:d47ff34d33294e7da53f57714d8b00802021-11-25T17:33:31ZNovel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods10.3390/foods101126202304-8158https://doaj.org/article/d47ff34d33294e7da53f57714d8b00802021-10-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2620https://doaj.org/toc/2304-8158Sensory science is an evolving field that has been incorporating technologies from different disciplines [...]Damir D. TorricoMDPI AGarticlen/aChemical technologyTP1-1185ENFoods, Vol 10, Iss 2620, p 2620 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	n/a Chemical technology TP1-1185
spellingShingle	n/a Chemical technology TP1-1185 Damir D. Torrico Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods
description	Sensory science is an evolving field that has been incorporating technologies from different disciplines [...]
format	article
author	Damir D. Torrico
author_facet	Damir D. Torrico
author_sort	Damir D. Torrico
title	Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods
title_short	Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods
title_full	Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods
title_fullStr	Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods
title_full_unstemmed	Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods
title_sort	novel techniques to measure the sensory, emotional, and physiological responses of consumers toward foods
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/d47ff34d33294e7da53f57714d8b0080
work_keys_str_mv	AT damirdtorrico noveltechniquestomeasurethesensoryemotionalandphysiologicalresponsesofconsumerstowardfoods
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Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods

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