Novel Techniques to Measure the Sensory, Emotional, and Physiological Responses of Consumers toward Foods
Sensory science is an evolving field that has been incorporating technologies from different disciplines [...]
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| Format: | article |
| Language: | EN |
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MDPI AG
2021
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| Online Access: | https://doaj.org/article/d47ff34d33294e7da53f57714d8b0080 |
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