Antimicrobial Activity and Characterization of Pomegranate Peel-Based Carbon Dots
This investigation reports the use of agrowaste pomegranate peels as an economical source for the production of fluorescent carbon dots (C-dots) and their potential application as an antimicrobial agent. The carbon dots were prepared through low-temperature carbonization at 200°C for 120 min. The ob...
Guardado en:
Autores principales: | Waseem Akhtar Qureshi, B. Vivekanandan, J. Altrin Jayaprasath, Daoud Ali, Saud Alarifi, Kalim Deshmukh |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Hindawi Limited
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/d4f1d085e79a4731ba8f9a2b6f46b932 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Analysis of the Coloring and Antibacterial Effects of Natural Dye: Pomegranate Peel
por: Aicha Bouaziz, et al.
Publicado: (2021) -
Synthesis of Isatin Derivatives Using Silver Nanoparticles as Green Catalyst: Study of Molecular Docking Interactions in SARS-CoV-2 3c-Like Protease and Determination of Cytotoxic Activities of the Compounds
por: Ponnusamy Packialakshmi, et al.
Publicado: (2021) -
ADSORPTION STUDIES OF POMEGRANATE PEEL ACTIVATED CHARCOAL FOR NICKEL (II) ION
por: KHAWAJA,MOMNA, et al.
Publicado: (2015) -
Separation of Rhodamine B Dye from Aqueous Media Using Natural Pomegranate Peels
por: Zainab Mohammad Saigl, et al.
Publicado: (2020) -
Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices
por: Chrysanthi Mitsagga, et al.
Publicado: (2021)