Volumetric and Impact-Oriented Water Footprint of Agricultural Crops: A Review
The Water Footprint (WFP) is an estimate of freshwater utilization in food production and its impacts on water resources by individuals, communities and industries. It is partitioned into green component that denotes rain water use, blue, ground and surface water, and grey, water used to assimilate...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
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Elsevier
2021
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| Acceso en línea: | https://doaj.org/article/d50d103da0b447c0a050efade4e0201d |
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