Prevalence, Virulence, and Antimicrobial Resistance of Campylobacter Species Isolated From Carcasses of Camels Slaughtered in Slaughterhouses of Chaharmahal and Bakhtiari Province, 2018-2019

Background and aims: Gastritis is basically caused by Campylobacter coli and jejuni, and usually occures after the consumption of raw animal products. Methods: This study investigated the prevalence, virulence, and antimicrobial resistance of Campylobacter species isolated from slaughtered animals i...

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Autores principales:	Amir Shafiei, Ebrahim Rahimi, Amir Shakerian
Formato:	article
Lenguaje:	EN
Publicado:	Shahrekord University of Medical Sciences 2021
Materias:	campylobacter coli campylobacter jejuni slaughterhouse antimicrobial resistance virulence genes Therapeutics. Pharmacology RM1-950 Infectious and parasitic diseases RC109-216
Acceso en línea:	https://doaj.org/article/d50f630eeb6a412cb45268a142e9866d
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spelling	oai:doaj.org-article:d50f630eeb6a412cb45268a142e9866d2021-11-08T05:40:46ZPrevalence, Virulence, and Antimicrobial Resistance of Campylobacter Species Isolated From Carcasses of Camels Slaughtered in Slaughterhouses of Chaharmahal and Bakhtiari Province, 2018-20192383-436610.34172/ijer.2021.22https://doaj.org/article/d50f630eeb6a412cb45268a142e9866d2021-08-01T00:00:00Zhttp://ijer.skums.ac.ir/article_246786_5f6201ac384cef94cea95d18559123ff.pdfhttps://doaj.org/toc/2383-4366Background and aims: Gastritis is basically caused by Campylobacter coli and jejuni, and usually occures after the consumption of raw animal products. Methods: This study investigated the prevalence, virulence, and antimicrobial resistance of Campylobacter species isolated from slaughtered animals in Juneqan, Farrokhshahr, Saman, and Lordegan slaughterhouses in Chaharmahal and Bakhtiari Province of Iran. From 40 camels, 5 samples of liver, neck meat, kidney, heart, and rectal contents were taken from each carcass. The obtained samples were cultured and then the PCR was performed for them and, finally, the toxin genes of virulence and resistance against antibiotics were examined. Results: Out of 19 Campylobacter specimens isolated, 8 specimens were coli and 11 ones were jejuni. It was also found that the infection with Campylobacter in the carcasses was the highest in warmer seasons. Conclusion: The carcasses of slaughtered animals in slaughterhouses were likely a potential reservoir for coli and jejuni species, and their viscera and meat could have transmitted these bacteria to humans and animals.Amir ShafieiEbrahim RahimiAmir ShakerianShahrekord University of Medical Sciencesarticlecampylobacter colicampylobacter jejunislaughterhouseantimicrobial resistancevirulence genesTherapeutics. PharmacologyRM1-950Infectious and parasitic diseasesRC109-216ENInternational Journal of Epidemiologic Research, Vol 8, Iss 3, Pp 115-121 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	campylobacter coli campylobacter jejuni slaughterhouse antimicrobial resistance virulence genes Therapeutics. Pharmacology RM1-950 Infectious and parasitic diseases RC109-216
spellingShingle	campylobacter coli campylobacter jejuni slaughterhouse antimicrobial resistance virulence genes Therapeutics. Pharmacology RM1-950 Infectious and parasitic diseases RC109-216 Amir Shafiei Ebrahim Rahimi Amir Shakerian Prevalence, Virulence, and Antimicrobial Resistance of Campylobacter Species Isolated From Carcasses of Camels Slaughtered in Slaughterhouses of Chaharmahal and Bakhtiari Province, 2018-2019
description	Background and aims: Gastritis is basically caused by Campylobacter coli and jejuni, and usually occures after the consumption of raw animal products. Methods: This study investigated the prevalence, virulence, and antimicrobial resistance of Campylobacter species isolated from slaughtered animals in Juneqan, Farrokhshahr, Saman, and Lordegan slaughterhouses in Chaharmahal and Bakhtiari Province of Iran. From 40 camels, 5 samples of liver, neck meat, kidney, heart, and rectal contents were taken from each carcass. The obtained samples were cultured and then the PCR was performed for them and, finally, the toxin genes of virulence and resistance against antibiotics were examined. Results: Out of 19 Campylobacter specimens isolated, 8 specimens were coli and 11 ones were jejuni. It was also found that the infection with Campylobacter in the carcasses was the highest in warmer seasons. Conclusion: The carcasses of slaughtered animals in slaughterhouses were likely a potential reservoir for coli and jejuni species, and their viscera and meat could have transmitted these bacteria to humans and animals.
format	article
author	Amir Shafiei Ebrahim Rahimi Amir Shakerian
author_facet	Amir Shafiei Ebrahim Rahimi Amir Shakerian
author_sort	Amir Shafiei
title	Prevalence, Virulence, and Antimicrobial Resistance of Campylobacter Species Isolated From Carcasses of Camels Slaughtered in Slaughterhouses of Chaharmahal and Bakhtiari Province, 2018-2019
title_short	Prevalence, Virulence, and Antimicrobial Resistance of Campylobacter Species Isolated From Carcasses of Camels Slaughtered in Slaughterhouses of Chaharmahal and Bakhtiari Province, 2018-2019
title_full	Prevalence, Virulence, and Antimicrobial Resistance of Campylobacter Species Isolated From Carcasses of Camels Slaughtered in Slaughterhouses of Chaharmahal and Bakhtiari Province, 2018-2019
title_fullStr	Prevalence, Virulence, and Antimicrobial Resistance of Campylobacter Species Isolated From Carcasses of Camels Slaughtered in Slaughterhouses of Chaharmahal and Bakhtiari Province, 2018-2019
title_full_unstemmed	Prevalence, Virulence, and Antimicrobial Resistance of Campylobacter Species Isolated From Carcasses of Camels Slaughtered in Slaughterhouses of Chaharmahal and Bakhtiari Province, 2018-2019
title_sort	prevalence, virulence, and antimicrobial resistance of campylobacter species isolated from carcasses of camels slaughtered in slaughterhouses of chaharmahal and bakhtiari province, 2018-2019
publisher	Shahrekord University of Medical Sciences
publishDate	2021
url	https://doaj.org/article/d50f630eeb6a412cb45268a142e9866d
work_keys_str_mv	AT amirshafiei prevalencevirulenceandantimicrobialresistanceofcampylobacterspeciesisolatedfromcarcassesofcamelsslaughteredinslaughterhousesofchaharmahalandbakhtiariprovince20182019 AT ebrahimrahimi prevalencevirulenceandantimicrobialresistanceofcampylobacterspeciesisolatedfromcarcassesofcamelsslaughteredinslaughterhousesofchaharmahalandbakhtiariprovince20182019 AT amirshakerian prevalencevirulenceandantimicrobialresistanceofcampylobacterspeciesisolatedfromcarcassesofcamelsslaughteredinslaughterhousesofchaharmahalandbakhtiariprovince20182019
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Prevalence, Virulence, and Antimicrobial Resistance of Campylobacter Species Isolated From Carcasses of Camels Slaughtered in Slaughterhouses of Chaharmahal and Bakhtiari Province, 2018-2019

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