THE USE OF DOG-ROSE HIPS (ROSA CANINA) FRUITS IN THE PRODUCTION OF MARSHMALLOW-TYPE CANDY

The marshmallow is a high-energy sugar-based product with a pleasant taste and aroma, chewable consistency, foamy structure with fine porosity, consumed by children. Artificial dyes are added during the manufacture of these candies to give them an appealing look. Studies show that the ingestion of t...

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Autor principal:	Aliona GHENDOV-MOȘANU
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2018
Materias:	sugar-based products vegetable matter antiradical activity quality Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/d563c809120c40c3a19cb59ecf67f28a
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spelling	oai:doaj.org-article:d563c809120c40c3a19cb59ecf67f28a2021-12-02T19:27:22ZTHE USE OF DOG-ROSE HIPS (ROSA CANINA) FRUITS IN THE PRODUCTION OF MARSHMALLOW-TYPE CANDY2068-66092559-6381https://doaj.org/article/d563c809120c40c3a19cb59ecf67f28a2018-03-01T00:00:00Zhttp://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/560/536https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381The marshmallow is a high-energy sugar-based product with a pleasant taste and aroma, chewable consistency, foamy structure with fine porosity, consumed by children. Artificial dyes are added during the manufacture of these candies to give them an appealing look. Studies show that the ingestion of tartrazine combined with a diet rich in trans fats, nitrites, nitrates and low fiber intake are linked to malignant tumors, especially in the esophagus, breast, rectum, stomach and ovaries. Hence, the substitution of the synthetic dye tartrazine with a natural food dye obtained from dog-rose (Rosa canina) fruits as a source of biologically active substances (tannins, polyphenolic compounds) is of particular interest. Marshmallow candy with the addition of dog-rose fruit i.e. 1.0% and 2.0% hydroalcoholic extract, and 1.0%, 2.0% and 2.5% dog-rose hip powder to the product mass were produced. The control sample was prepared in a similar way, by replacing the plant addition with 0.02% synthetic dye tartrazine. The physico-chemical and organoleptic indices of the samples corresponded to the acceptable values. It was found that the mass fraction of dry matter, the reducing substances and the acidity do not change significantly during storage. Following the determination of the (DPPH) antiradical activity of the candy by in vitro method, it was found that the percentage of DPPH inhibition in the control sample was negative, while in the samples with the addition of dogrose fruit, the antiradical capacity had significant positive values.Aliona GHENDOV-MOȘANUStefan cel Mare University of Suceavaarticlesugar-based productsvegetable matterantiradical activityqualityFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 17, Iss 1, Pp 59-65 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	sugar-based products vegetable matter antiradical activity quality Food processing and manufacture TP368-456
spellingShingle	sugar-based products vegetable matter antiradical activity quality Food processing and manufacture TP368-456 Aliona GHENDOV-MOȘANU THE USE OF DOG-ROSE HIPS (ROSA CANINA) FRUITS IN THE PRODUCTION OF MARSHMALLOW-TYPE CANDY
description	The marshmallow is a high-energy sugar-based product with a pleasant taste and aroma, chewable consistency, foamy structure with fine porosity, consumed by children. Artificial dyes are added during the manufacture of these candies to give them an appealing look. Studies show that the ingestion of tartrazine combined with a diet rich in trans fats, nitrites, nitrates and low fiber intake are linked to malignant tumors, especially in the esophagus, breast, rectum, stomach and ovaries. Hence, the substitution of the synthetic dye tartrazine with a natural food dye obtained from dog-rose (Rosa canina) fruits as a source of biologically active substances (tannins, polyphenolic compounds) is of particular interest. Marshmallow candy with the addition of dog-rose fruit i.e. 1.0% and 2.0% hydroalcoholic extract, and 1.0%, 2.0% and 2.5% dog-rose hip powder to the product mass were produced. The control sample was prepared in a similar way, by replacing the plant addition with 0.02% synthetic dye tartrazine. The physico-chemical and organoleptic indices of the samples corresponded to the acceptable values. It was found that the mass fraction of dry matter, the reducing substances and the acidity do not change significantly during storage. Following the determination of the (DPPH) antiradical activity of the candy by in vitro method, it was found that the percentage of DPPH inhibition in the control sample was negative, while in the samples with the addition of dogrose fruit, the antiradical capacity had significant positive values.
format	article
author	Aliona GHENDOV-MOȘANU
author_facet	Aliona GHENDOV-MOȘANU
author_sort	Aliona GHENDOV-MOȘANU
title	THE USE OF DOG-ROSE HIPS (ROSA CANINA) FRUITS IN THE PRODUCTION OF MARSHMALLOW-TYPE CANDY
title_short	THE USE OF DOG-ROSE HIPS (ROSA CANINA) FRUITS IN THE PRODUCTION OF MARSHMALLOW-TYPE CANDY
title_full	THE USE OF DOG-ROSE HIPS (ROSA CANINA) FRUITS IN THE PRODUCTION OF MARSHMALLOW-TYPE CANDY
title_fullStr	THE USE OF DOG-ROSE HIPS (ROSA CANINA) FRUITS IN THE PRODUCTION OF MARSHMALLOW-TYPE CANDY
title_full_unstemmed	THE USE OF DOG-ROSE HIPS (ROSA CANINA) FRUITS IN THE PRODUCTION OF MARSHMALLOW-TYPE CANDY
title_sort	use of dog-rose hips (rosa canina) fruits in the production of marshmallow-type candy
publisher	Stefan cel Mare University of Suceava
publishDate	2018
url	https://doaj.org/article/d563c809120c40c3a19cb59ecf67f28a
work_keys_str_mv	AT alionaghendovmosanu theuseofdogrosehipsrosacaninafruitsintheproductionofmarshmallowtypecandy AT alionaghendovmosanu useofdogrosehipsrosacaninafruitsintheproductionofmarshmallowtypecandy
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THE USE OF DOG-ROSE HIPS (ROSA CANINA) FRUITS IN THE PRODUCTION OF MARSHMALLOW-TYPE CANDY

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