Cita APA (7a ed.)

Liu, J., Lin, Y., Lin, H., Lin, M., & Fan, Z. (2021). Impacts of exogenous ROS scavenger ascorbic acid on the storability and quality attributes of fresh longan fruit. Elsevier.

Cita Chicago Style (17a ed.)

Liu, Jingyun, Yifen Lin, Hetong Lin, Mengshi Lin, y Zhongqi Fan. Impacts of Exogenous ROS Scavenger Ascorbic Acid on the Storability and Quality Attributes of Fresh Longan Fruit. Elsevier, 2021.

Cita MLA (8a ed.)

Liu, Jingyun, et al. Impacts of Exogenous ROS Scavenger Ascorbic Acid on the Storability and Quality Attributes of Fresh Longan Fruit. Elsevier, 2021.