APA (7th ed.) Citation

Liu, J., Lin, Y., Lin, H., Lin, M., & Fan, Z. (2021). Impacts of exogenous ROS scavenger ascorbic acid on the storability and quality attributes of fresh longan fruit. Elsevier.

Chicago Style (17th ed.) Citation

Liu, Jingyun, Yifen Lin, Hetong Lin, Mengshi Lin, and Zhongqi Fan. Impacts of Exogenous ROS Scavenger Ascorbic Acid on the Storability and Quality Attributes of Fresh Longan Fruit. Elsevier, 2021.

MLA (8th ed.) Citation

Liu, Jingyun, et al. Impacts of Exogenous ROS Scavenger Ascorbic Acid on the Storability and Quality Attributes of Fresh Longan Fruit. Elsevier, 2021.