Liu, J., Lin, Y., Lin, H., Lin, M., & Fan, Z. (2021). Impacts of exogenous ROS scavenger ascorbic acid on the storability and quality attributes of fresh longan fruit. Elsevier.
Style de citation Chicago (17e éd.)Liu, Jingyun, Yifen Lin, Hetong Lin, Mengshi Lin, et Zhongqi Fan. Impacts of Exogenous ROS Scavenger Ascorbic Acid on the Storability and Quality Attributes of Fresh Longan Fruit. Elsevier, 2021.
Style de citation MLA (8e éd.)Liu, Jingyun, et al. Impacts of Exogenous ROS Scavenger Ascorbic Acid on the Storability and Quality Attributes of Fresh Longan Fruit. Elsevier, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.