Impacts of exogenous ROS scavenger ascorbic acid on the storability and quality attributes of fresh longan fruit

The impacts of reactive oxygen species (ROS) scavenger ascorbic acid (AsA) treatment on the storability and quality attributes of ‘Fuyan’ longan fruit were explored. Compared to control samples, the treatment of 4 g L−1 AsA solution clearly reduced fruit weight loss, indexes of fruit disease and per...

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Autores principales: Jingyun Liu, Yifen Lin, Hetong Lin, Mengshi Lin, Zhongqi Fan
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/d5784f53c4974344949c7824e3d8aa5a
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