Hypoglycemic and hypolipidemic effect of S-allyl-cysteine sulfoxide (alliin) in DIO mice

Abstract Alliin (S-allyl cysteine sulfoxide) is a bioactive sulfoxide compound derived from garlic. To evaluate the preventive effect of alliin against metabolic risk factors in diet induced obese (DIO) mice, we treated the C57BL/6J DIO mice with drinking water with or without alliin (0.1 mg/ml) for...

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Autores principales: Baiqiang Zhai, Chuanhai Zhang, Yao Sheng, Changhui Zhao, Xiaoyun He, Wentao Xu, Kunlun Huang, Yunbo Luo
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Lenguaje:EN
Publicado: Nature Portfolio 2018
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Acceso en línea:https://doaj.org/article/d592d012eaf440e78649dd72c1c0a851
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spelling oai:doaj.org-article:d592d012eaf440e78649dd72c1c0a8512021-12-02T11:40:36ZHypoglycemic and hypolipidemic effect of S-allyl-cysteine sulfoxide (alliin) in DIO mice10.1038/s41598-018-21421-x2045-2322https://doaj.org/article/d592d012eaf440e78649dd72c1c0a8512018-02-01T00:00:00Zhttps://doi.org/10.1038/s41598-018-21421-xhttps://doaj.org/toc/2045-2322Abstract Alliin (S-allyl cysteine sulfoxide) is a bioactive sulfoxide compound derived from garlic. To evaluate the preventive effect of alliin against metabolic risk factors in diet induced obese (DIO) mice, we treated the C57BL/6J DIO mice with drinking water with or without alliin (0.1 mg/ml) for 8 weeks. Results showed that alliin had no significant effect on the body weight, adiposity or energy balance. However, alliin treatment enhanced glucose homeostasis, increased insulin sensitivity and improved the lipid profile in the DIO mice. This was, at least partly, attributable to alliin induced modulation of the intestinal microbiota composition, typically decreased Lachnospiraceae and increased Ruminococcaceae. From above, we conclude that alliin has nutraceutical or even medicinal potential in prevention of diabetes and lipid metabolic disorders.Baiqiang ZhaiChuanhai ZhangYao ShengChanghui ZhaoXiaoyun HeWentao XuKunlun HuangYunbo LuoNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 8, Iss 1, Pp 1-7 (2018)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Baiqiang Zhai
Chuanhai Zhang
Yao Sheng
Changhui Zhao
Xiaoyun He
Wentao Xu
Kunlun Huang
Yunbo Luo
Hypoglycemic and hypolipidemic effect of S-allyl-cysteine sulfoxide (alliin) in DIO mice
description Abstract Alliin (S-allyl cysteine sulfoxide) is a bioactive sulfoxide compound derived from garlic. To evaluate the preventive effect of alliin against metabolic risk factors in diet induced obese (DIO) mice, we treated the C57BL/6J DIO mice with drinking water with or without alliin (0.1 mg/ml) for 8 weeks. Results showed that alliin had no significant effect on the body weight, adiposity or energy balance. However, alliin treatment enhanced glucose homeostasis, increased insulin sensitivity and improved the lipid profile in the DIO mice. This was, at least partly, attributable to alliin induced modulation of the intestinal microbiota composition, typically decreased Lachnospiraceae and increased Ruminococcaceae. From above, we conclude that alliin has nutraceutical or even medicinal potential in prevention of diabetes and lipid metabolic disorders.
format article
author Baiqiang Zhai
Chuanhai Zhang
Yao Sheng
Changhui Zhao
Xiaoyun He
Wentao Xu
Kunlun Huang
Yunbo Luo
author_facet Baiqiang Zhai
Chuanhai Zhang
Yao Sheng
Changhui Zhao
Xiaoyun He
Wentao Xu
Kunlun Huang
Yunbo Luo
author_sort Baiqiang Zhai
title Hypoglycemic and hypolipidemic effect of S-allyl-cysteine sulfoxide (alliin) in DIO mice
title_short Hypoglycemic and hypolipidemic effect of S-allyl-cysteine sulfoxide (alliin) in DIO mice
title_full Hypoglycemic and hypolipidemic effect of S-allyl-cysteine sulfoxide (alliin) in DIO mice
title_fullStr Hypoglycemic and hypolipidemic effect of S-allyl-cysteine sulfoxide (alliin) in DIO mice
title_full_unstemmed Hypoglycemic and hypolipidemic effect of S-allyl-cysteine sulfoxide (alliin) in DIO mice
title_sort hypoglycemic and hypolipidemic effect of s-allyl-cysteine sulfoxide (alliin) in dio mice
publisher Nature Portfolio
publishDate 2018
url https://doaj.org/article/d592d012eaf440e78649dd72c1c0a851
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