Per- and Polyfluoroalkyl Substance Exposure Combined with High-Fat Diet Supports Prostate Cancer Progression

Per- and Polyfluoroalkyl Substance Exposure Combined with High-Fat Diet Supports Prostate Cancer Progression

Per- and polyfluoroalkyl substances (PFAS) are synthetic chemicals utilized in various industrial settings and include products such as flame retardants, artificial film-forming foams, cosmetics, and non-stick cookware, among others. Epidemiological studies suggest a link between increased blood PFA...

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Bibliographic Details
Main Authors: Ozan Berk Imir, Alanna Zoe Kaminsky, Qian-Ying Zuo, Yu-Jeh Liu, Ratnakar Singh, Michael J. Spinella, Joseph Irudayaraj, Wen-Yang Hu, Gail S. Prins, Zeynep Madak Erdogan
Format: article
Language:EN
Published: MDPI AG 2021
Subjects:
prostate cancer
high-fat diet
PFAS
metabolism
Nutrition. Foods and food supply
TX341-641
Online Access:https://doaj.org/article/d5a3a6ac6a5247f4b3b8824544cdb761
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https://doaj.org/article/d5a3a6ac6a5247f4b3b8824544cdb761

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