Taste of breath: the temporal order of taste and smell synchronized with breathing as a determinant for taste and olfactory integration

Abstract Many studies have reported that subjective taste intensity is enhanced by odors which are congruent, for example a sweet taste and a vanilla odor. Some reports have suggested that subjective taste is more strongly enhanced by retronasal than by orthonasal odors; others have suggested that t...

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Autores principales: Yuya Kakutani, Takuji Narumi, Tatsu Kobayakawa, Takayuki Kawai, Yuko Kusakabe, Satomi Kunieda, Yuji Wada
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2017
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Acceso en línea:https://doaj.org/article/d5a6442bae6243e7988002be86c7f7cf
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