Preparation of coffee oil-algae oil-based nanoemulsions and the study of their inhibition effect on UVA-induced skin damage in mice and melanoma cell growth
Chu-Ching Yang,1,* Chi-Feng Hung,2,* Bing-Huei Chen1 1Department of Food Science, 2School of Medicine, Fu Jen Catholic University, Taipei, Taiwan *These authors contributed equally to this work Abstract: Coffee grounds, a waste by-product generated after making coffee, contains approximately 15%...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
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Dove Medical Press
2017
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| Acceso en línea: | https://doaj.org/article/d5c0bed45cd24a318542fd03b69e4996 |
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