IMPACT OF OSMODEHYDRATED ANDEAN BERRY (VACCINIUM MERIDIONALE SWARTZ) ON OVERWEIGHT ADULTS

ABSTRACT Background: Andean berry (Vaccinium meridionale Swartz) is a native Colombian berry with potential health benefit comparable to cranberry (Vaccinium macrocarpon), both rich in phenolic compounds with a wide range of biological activities. Objectives: to evaluate the effect of Andean ber...

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Autores principales: David Torres, Camilo Reyes-Dieck, Emerson Gallego, Ana Gómez-García, Gladys Posada, María Elena Maldonado-Celis
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spelling oai:doaj.org-article:d61cc4b3993b40fa9f99263803b92e872021-12-02T11:24:06ZIMPACT OF OSMODEHYDRATED ANDEAN BERRY (VACCINIUM MERIDIONALE SWARTZ) ON OVERWEIGHT ADULTS0121-400410.17533/udea.vitae.v25n3a04https://doaj.org/article/d61cc4b3993b40fa9f99263803b92e87http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0121-40042018000300141&lng=en&tlng=enhttps://doaj.org/toc/0121-4004ABSTRACT Background: Andean berry (Vaccinium meridionale Swartz) is a native Colombian berry with potential health benefit comparable to cranberry (Vaccinium macrocarpon), both rich in phenolic compounds with a wide range of biological activities. Objectives: to evaluate the effect of Andean berry consumption on blood biochemical parameters (lipid profile and glucose), anthropometric parameters (body weight, waist circumference, body mass index or BMI) and blood pressure of overweight adults. Methods: glycemia, total cholesterol, LDL-cholesterol, HDL-cholesterol and total triglycerides in blood serum, body weight, size and waist perimeter, and blood pressure were analyzed in 25 overweight adults at day 1 and 21 after consumption of 35 g/day of osmodehydrated Andean berry. Results: a significant reduction in diastolic blood pressure (10%, p = 0.0388), systolic blood pressure (6%, p = 0.0400), BMI (1.7%, p = 0.0306), weight (2%, p = 0.0388) and waist circumference (4.1%, p = 0.0052) were observed in the participants who completed the study. However, the lipid profile did not have a significant effect, the glycemia increased significantly (6.9%, p = 0.0004). Conclusions: the results of the present study suggest that the regular consumption of Andean berry treated by osmotic dehydration is a food that may help control weight and blood pressure; however, it requires another type of osmotic agent to prevent the increase of glycemia.David TorresCamilo Reyes-DieckEmerson GallegoAna Gómez-GarcíaGladys PosadaMaría Elena Maldonado-CelisUniversidad de AntioquiaarticleVaccinium meridionalesobrepesoosmodeshidrataciónbayapresión arterialFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 25, Iss 3, Pp 141-147
institution DOAJ
collection DOAJ
language EN
topic Vaccinium meridionale
sobrepeso
osmodeshidratación
baya
presión arterial
Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
spellingShingle Vaccinium meridionale
sobrepeso
osmodeshidratación
baya
presión arterial
Food processing and manufacture
TP368-456
Pharmaceutical industry
HD9665-9675
David Torres
Camilo Reyes-Dieck
Emerson Gallego
Ana Gómez-García
Gladys Posada
María Elena Maldonado-Celis
IMPACT OF OSMODEHYDRATED ANDEAN BERRY (VACCINIUM MERIDIONALE SWARTZ) ON OVERWEIGHT ADULTS
description ABSTRACT Background: Andean berry (Vaccinium meridionale Swartz) is a native Colombian berry with potential health benefit comparable to cranberry (Vaccinium macrocarpon), both rich in phenolic compounds with a wide range of biological activities. Objectives: to evaluate the effect of Andean berry consumption on blood biochemical parameters (lipid profile and glucose), anthropometric parameters (body weight, waist circumference, body mass index or BMI) and blood pressure of overweight adults. Methods: glycemia, total cholesterol, LDL-cholesterol, HDL-cholesterol and total triglycerides in blood serum, body weight, size and waist perimeter, and blood pressure were analyzed in 25 overweight adults at day 1 and 21 after consumption of 35 g/day of osmodehydrated Andean berry. Results: a significant reduction in diastolic blood pressure (10%, p = 0.0388), systolic blood pressure (6%, p = 0.0400), BMI (1.7%, p = 0.0306), weight (2%, p = 0.0388) and waist circumference (4.1%, p = 0.0052) were observed in the participants who completed the study. However, the lipid profile did not have a significant effect, the glycemia increased significantly (6.9%, p = 0.0004). Conclusions: the results of the present study suggest that the regular consumption of Andean berry treated by osmotic dehydration is a food that may help control weight and blood pressure; however, it requires another type of osmotic agent to prevent the increase of glycemia.
format article
author David Torres
Camilo Reyes-Dieck
Emerson Gallego
Ana Gómez-García
Gladys Posada
María Elena Maldonado-Celis
author_facet David Torres
Camilo Reyes-Dieck
Emerson Gallego
Ana Gómez-García
Gladys Posada
María Elena Maldonado-Celis
author_sort David Torres
title IMPACT OF OSMODEHYDRATED ANDEAN BERRY (VACCINIUM MERIDIONALE SWARTZ) ON OVERWEIGHT ADULTS
title_short IMPACT OF OSMODEHYDRATED ANDEAN BERRY (VACCINIUM MERIDIONALE SWARTZ) ON OVERWEIGHT ADULTS
title_full IMPACT OF OSMODEHYDRATED ANDEAN BERRY (VACCINIUM MERIDIONALE SWARTZ) ON OVERWEIGHT ADULTS
title_fullStr IMPACT OF OSMODEHYDRATED ANDEAN BERRY (VACCINIUM MERIDIONALE SWARTZ) ON OVERWEIGHT ADULTS
title_full_unstemmed IMPACT OF OSMODEHYDRATED ANDEAN BERRY (VACCINIUM MERIDIONALE SWARTZ) ON OVERWEIGHT ADULTS
title_sort impact of osmodehydrated andean berry (vaccinium meridionale swartz) on overweight adults
publisher Universidad de Antioquia
url https://doaj.org/article/d61cc4b3993b40fa9f99263803b92e87
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