OUR LOCAL CUISINE ON SPECIAL DAYS AND AT SPECIAL TRANSITIONAL OCCASIONS: GAZIANTEP
In addition to the recent developments in the tourism and food sectors, the increase in workplace speed and the fact that people are taking less time to prepare food for themselves have allowed the fast-food sector to develop and expand, but it has led to the disappearance process of our traditional...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | DE EN FR TR |
| Publicado: |
Fırat University
2019
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/d63fb381379249eca1d01292ba64733d |
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