EXISTING REGULATIONS ON DIFFERENT MARKETS REGARDING THE OBTAINING AND MARKETING OF FOODS WITH BENEFITS FOR HEALTH

The issue of population health is a global problem, and because of that, the calling for food with health benefits has become a concern for many consumers, but also for various institutions that legislate or with interest in managing the health of population. The first researches in this field, appl...

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Autor principal:	Micşunica RUSU
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2019
Materias:	health claims; nutrition claims; foshu; fnfc; regulation (ec) no 1924/2006; nlea; dshea; fdama Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/d6450e24ca5b4456a80a666f133d232b
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spelling	oai:doaj.org-article:d6450e24ca5b4456a80a666f133d232b2021-12-02T19:27:22ZEXISTING REGULATIONS ON DIFFERENT MARKETS REGARDING THE OBTAINING AND MARKETING OF FOODS WITH BENEFITS FOR HEALTH2068-66092559-6381https://doaj.org/article/d6450e24ca5b4456a80a666f133d232b2019-09-01T00:00:00Zhttp://www.fia.usv.ro/fiajournal/index.php/FENS/article/view/659/612https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381The issue of population health is a global problem, and because of that, the calling for food with health benefits has become a concern for many consumers, but also for various institutions that legislate or with interest in managing the health of population. The first researches in this field, applied as a national policy, were carried out in Japan, starting with 1984, the Japanese introduced “Foods for Specified Health Uses” (FOSHU) products, for which there are special labeling rules. Products have diversified, appearing, over time, alongside FOSHU, other categories of food with health benefits: foods with nutrient function claims (FNFC) and foods with function claims (FFC). To encourage the choice of healthy foods, but also to prevent the use of false messages, ambiguous or misleading, many countries have adopted legislation that ensures correct information and consumer safety. So, in the European Union (UE), were adopted and applies, Regulation (EC) No 1924/2006 on nutrition and health claims made on foods and Regulation (EU) No 1169/2011, on the provision of food information to consumers, also in the USA, FDA applies The Nutrition Labeling and Education Act of 1990 (NLEA), Dietary Supplement Health and Education Act of 1994 (DSHEA), Food and Drug Administration Modernization Act of 1997 (FDAMA).Micşunica RUSUStefan cel Mare University of Suceavaarticlehealth claims; nutrition claims; foshu; fnfc; regulation (ec) no 1924/2006; nlea; dshea; fdamaFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 18, Iss 3, Pp 201-207 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	health claims; nutrition claims; foshu; fnfc; regulation (ec) no 1924/2006; nlea; dshea; fdama Food processing and manufacture TP368-456
spellingShingle	health claims; nutrition claims; foshu; fnfc; regulation (ec) no 1924/2006; nlea; dshea; fdama Food processing and manufacture TP368-456 Micşunica RUSU EXISTING REGULATIONS ON DIFFERENT MARKETS REGARDING THE OBTAINING AND MARKETING OF FOODS WITH BENEFITS FOR HEALTH
description	The issue of population health is a global problem, and because of that, the calling for food with health benefits has become a concern for many consumers, but also for various institutions that legislate or with interest in managing the health of population. The first researches in this field, applied as a national policy, were carried out in Japan, starting with 1984, the Japanese introduced “Foods for Specified Health Uses” (FOSHU) products, for which there are special labeling rules. Products have diversified, appearing, over time, alongside FOSHU, other categories of food with health benefits: foods with nutrient function claims (FNFC) and foods with function claims (FFC). To encourage the choice of healthy foods, but also to prevent the use of false messages, ambiguous or misleading, many countries have adopted legislation that ensures correct information and consumer safety. So, in the European Union (UE), were adopted and applies, Regulation (EC) No 1924/2006 on nutrition and health claims made on foods and Regulation (EU) No 1169/2011, on the provision of food information to consumers, also in the USA, FDA applies The Nutrition Labeling and Education Act of 1990 (NLEA), Dietary Supplement Health and Education Act of 1994 (DSHEA), Food and Drug Administration Modernization Act of 1997 (FDAMA).
format	article
author	Micşunica RUSU
author_facet	Micşunica RUSU
author_sort	Micşunica RUSU
title	EXISTING REGULATIONS ON DIFFERENT MARKETS REGARDING THE OBTAINING AND MARKETING OF FOODS WITH BENEFITS FOR HEALTH
title_short	EXISTING REGULATIONS ON DIFFERENT MARKETS REGARDING THE OBTAINING AND MARKETING OF FOODS WITH BENEFITS FOR HEALTH
title_full	EXISTING REGULATIONS ON DIFFERENT MARKETS REGARDING THE OBTAINING AND MARKETING OF FOODS WITH BENEFITS FOR HEALTH
title_fullStr	EXISTING REGULATIONS ON DIFFERENT MARKETS REGARDING THE OBTAINING AND MARKETING OF FOODS WITH BENEFITS FOR HEALTH
title_full_unstemmed	EXISTING REGULATIONS ON DIFFERENT MARKETS REGARDING THE OBTAINING AND MARKETING OF FOODS WITH BENEFITS FOR HEALTH
title_sort	existing regulations on different markets regarding the obtaining and marketing of foods with benefits for health
publisher	Stefan cel Mare University of Suceava
publishDate	2019
url	https://doaj.org/article/d6450e24ca5b4456a80a666f133d232b
work_keys_str_mv	AT micsunicarusu existingregulationsondifferentmarketsregardingtheobtainingandmarketingoffoodswithbenefitsforhealth
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EXISTING REGULATIONS ON DIFFERENT MARKETS REGARDING THE OBTAINING AND MARKETING OF FOODS WITH BENEFITS FOR HEALTH

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