A Common Food Glycan, Pectin, Shares an Antigen with <named-content content-type="genus-species">Streptococcus pneumoniae</named-content> Capsule
ABSTRACT We are exposed daily to many glycans from bacteria and food plants. Bacterial glycans are generally antigenic and elicit antibody responses. It is unclear if food glycans’ sharing of antigens with bacterial glycans influences our immune responses to bacteria. We studied 14 different plant f...
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| Main Authors: | , , , |
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| Format: | article |
| Language: | EN |
| Published: |
American Society for Microbiology
2020
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| Subjects: | |
| Online Access: | https://doaj.org/article/d64b9d1ae2864738a32cbe4a6d28c23d |
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