High-Quality Development of China’s Food Industry

High-quality development is and will remain the theme of China’s economic and social development for a long period of time. The food industry—a pillar for national economy—faces the major demand for high-quality development. In this study, we analyze the concept and significance of high-quality deve...

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Autores principales:	Wang Jianhua, Cheng Li, Ji Jian, Li Zhaofeng, Liu Yuanfa, Chen Jian
Formato:	article
Lenguaje:	ZH
Publicado:	《中国工程科学》杂志社 2021
Materias:	food industry, high-quality development, comprehensive evaluation, index system, development path Engineering (General). Civil engineering (General) TA1-2040
Acceso en línea:	https://doaj.org/article/d65c62620dc0430aa6c677c3b40b2801
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id	oai:doaj.org-article:d65c62620dc0430aa6c677c3b40b2801
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spelling	oai:doaj.org-article:d65c62620dc0430aa6c677c3b40b28012021-11-29T08:01:39ZHigh-Quality Development of China’s Food Industry2096-003410.15302/J-SSCAE-2021.05.018https://doaj.org/article/d65c62620dc0430aa6c677c3b40b28012021-05-01T00:00:00Zhttp://www.engineering.org.cn/en/10.15302/J-SSCAE-2021.05.018https://doaj.org/toc/2096-0034High-quality development is and will remain the theme of China’s economic and social development for a long period of time. The food industry—a pillar for national economy—faces the major demand for high-quality development. In this study, we analyze the concept and significance of high-quality development of food industry from three dimensions: macro level, industry, and enterprise management, and summarize the current status and problems related to the food industry development. Subsequently, we build an evaluation index system using the statistical yearbook data; we use this system to study the development level of the food industry in recent years and comprehensively evaluate the development quality of the industry. Moreover, we propose a high-quality development path for China’s food industry in terms of policy, science and technology, platform, talent team, ecosystem, and shared manufacturing. To promote high-quality development of food industry, China should improve the system and mechanism for the innovative development of the industry, adhere to green development, strengthen the research and development of core technologies and special equipment for food industry, establish a platform system and mechanism, and build a food science and technology talent team. Wang Jianhua Cheng Li Ji Jian Li Zhaofeng Liu Yuanfa Chen Jian 《中国工程科学》杂志社articlefood industry, high-quality development, comprehensive evaluation, index system, development pathEngineering (General). Civil engineering (General)TA1-2040ZH中国工程科学, Vol 23, Iss 5, Pp 139-147 (2021)
institution	DOAJ
collection	DOAJ
language	ZH
topic	food industry, high-quality development, comprehensive evaluation, index system, development path Engineering (General). Civil engineering (General) TA1-2040
spellingShingle	food industry, high-quality development, comprehensive evaluation, index system, development path Engineering (General). Civil engineering (General) TA1-2040 Wang Jianhua Cheng Li Ji Jian Li Zhaofeng Liu Yuanfa Chen Jian High-Quality Development of China’s Food Industry
description	High-quality development is and will remain the theme of China’s economic and social development for a long period of time. The food industry—a pillar for national economy—faces the major demand for high-quality development. In this study, we analyze the concept and significance of high-quality development of food industry from three dimensions: macro level, industry, and enterprise management, and summarize the current status and problems related to the food industry development. Subsequently, we build an evaluation index system using the statistical yearbook data; we use this system to study the development level of the food industry in recent years and comprehensively evaluate the development quality of the industry. Moreover, we propose a high-quality development path for China’s food industry in terms of policy, science and technology, platform, talent team, ecosystem, and shared manufacturing. To promote high-quality development of food industry, China should improve the system and mechanism for the innovative development of the industry, adhere to green development, strengthen the research and development of core technologies and special equipment for food industry, establish a platform system and mechanism, and build a food science and technology talent team.
format	article
author	Wang Jianhua Cheng Li Ji Jian Li Zhaofeng Liu Yuanfa Chen Jian
author_facet	Wang Jianhua Cheng Li Ji Jian Li Zhaofeng Liu Yuanfa Chen Jian
author_sort	Wang Jianhua
title	High-Quality Development of China’s Food Industry
title_short	High-Quality Development of China’s Food Industry
title_full	High-Quality Development of China’s Food Industry
title_fullStr	High-Quality Development of China’s Food Industry
title_full_unstemmed	High-Quality Development of China’s Food Industry
title_sort	high-quality development of china’s food industry
publisher	《中国工程科学》杂志社
publishDate	2021
url	https://doaj.org/article/d65c62620dc0430aa6c677c3b40b2801
work_keys_str_mv	AT wangjianhua highqualitydevelopmentofchinasfoodindustry AT chengli highqualitydevelopmentofchinasfoodindustry AT jijian highqualitydevelopmentofchinasfoodindustry AT lizhaofeng highqualitydevelopmentofchinasfoodindustry AT liuyuanfa highqualitydevelopmentofchinasfoodindustry AT chenjian highqualitydevelopmentofchinasfoodindustry
_version_	1718407493682462720

High-Quality Development of China’s Food Industry

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