Intelligent Sensors for Sustainable Food and Drink Manufacturing
Food and drink is the largest manufacturing sector worldwide and has significant environmental impact in terms of resource use, emissions, and waste. However, food and drink manufacturers are restricted in addressing these issues due to the tight profit margins they operate within. The advances of t...
Guardado en:
Autores principales: | Nicholas J. Watson, Alexander L. Bowler, Ahmed Rady, Oliver J. Fisher, Alessandro Simeone, Josep Escrig, Elliot Woolley, Akinbode A. Adedeji |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/d6792e3117824d9c8d6b7db5b025025a |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Applied Food Research
Publicado: (2021) -
Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review
por: Iyanuoluwa Mola, et al.
Publicado: (2021) -
PROVISION OF CHILDREN’S TOURIST GROUPS WITH FUNCTIONAL DRINKS
por: Kristina BELINSKA
Publicado: (2021) -
Differentiation of Organic Cocoa Beans and Conventional Ones by Using Handheld NIR Spectroscopy and Multivariate Classification Techniques
por: Elliot K. Anyidoho, et al.
Publicado: (2021) -
INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS
por: Hadi Peristiwo
Publicado: (2020)