Style de citation APA (7e éd.)

Filipczak-Fiutak, M., Pluta-Kubica, A., Domagała, J., Duda, I., & Migdał, W. (2021). Nutritional value and organoleptic assessment of traditionally smoked cheeses made from goat, sheep and cow's milk. Public Library of Science (PLoS).

Style de citation Chicago (17e éd.)

Filipczak-Fiutak, Magda, Agnieszka Pluta-Kubica, Jacek Domagała, Iwona Duda, et Władysław Migdał. Nutritional Value and Organoleptic Assessment of Traditionally Smoked Cheeses Made from Goat, Sheep and Cow's Milk. Public Library of Science (PLoS), 2021.

Style de citation MLA (8e éd.)

Filipczak-Fiutak, Magda, et al. Nutritional Value and Organoleptic Assessment of Traditionally Smoked Cheeses Made from Goat, Sheep and Cow's Milk. Public Library of Science (PLoS), 2021.