APA (7th ed.) Citation

Pazla, R., Jamarun, N., Zain, M., Yanti, G., & Chandra, R. H. (2021). Quality evaluation of tithonia (Tithonia diversifolia) with fermentation using Lactobacillus plantarum and Aspergillus ficuum at different incubation times. MBI & UNS Solo.

Chicago Style (17th ed.) Citation

Pazla, Roni, Novirman Jamarun, Mardiati Zain, Gusri Yanti, and Riki Hiskia Chandra. Quality Evaluation of Tithonia (Tithonia Diversifolia) with Fermentation Using Lactobacillus Plantarum and Aspergillus Ficuum at Different Incubation Times. MBI & UNS Solo, 2021.

MLA (8th ed.) Citation

Pazla, Roni, et al. Quality Evaluation of Tithonia (Tithonia Diversifolia) with Fermentation Using Lactobacillus Plantarum and Aspergillus Ficuum at Different Incubation Times. MBI & UNS Solo, 2021.