Cita APA (7a ed.)

Pazla, R., Jamarun, N., Zain, M., Yanti, G., & Chandra, R. H. (2021). Quality evaluation of tithonia (Tithonia diversifolia) with fermentation using Lactobacillus plantarum and Aspergillus ficuum at different incubation times. MBI & UNS Solo.

Cita Chicago Style (17a ed.)

Pazla, Roni, Novirman Jamarun, Mardiati Zain, Gusri Yanti, y Riki Hiskia Chandra. Quality Evaluation of Tithonia (Tithonia Diversifolia) with Fermentation Using Lactobacillus Plantarum and Aspergillus Ficuum at Different Incubation Times. MBI & UNS Solo, 2021.

Cita MLA (8a ed.)

Pazla, Roni, et al. Quality Evaluation of Tithonia (Tithonia Diversifolia) with Fermentation Using Lactobacillus Plantarum and Aspergillus Ficuum at Different Incubation Times. MBI & UNS Solo, 2021.