Pazla, R., Jamarun, N., Zain, M., Yanti, G., & Chandra, R. H. (2021). Quality evaluation of tithonia (Tithonia diversifolia) with fermentation using Lactobacillus plantarum and Aspergillus ficuum at different incubation times. MBI & UNS Solo.
Style de citation Chicago (17e éd.)Pazla, Roni, Novirman Jamarun, Mardiati Zain, Gusri Yanti, et Riki Hiskia Chandra. Quality Evaluation of Tithonia (Tithonia Diversifolia) with Fermentation Using Lactobacillus Plantarum and Aspergillus Ficuum at Different Incubation Times. MBI & UNS Solo, 2021.
Style de citation MLA (8e éd.)Pazla, Roni, et al. Quality Evaluation of Tithonia (Tithonia Diversifolia) with Fermentation Using Lactobacillus Plantarum and Aspergillus Ficuum at Different Incubation Times. MBI & UNS Solo, 2021.
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