Quality evaluation of tithonia (Tithonia diversifolia) with fermentation using Lactobacillus plantarum and Aspergillus ficuum at different incubation times
Abstract. Pazla R, Jamarun N, Zain M, Yanti G, Chandra RH. 2021. Quality evaluation of tithonia (Tithonia diversifolia) with fermentation using Lactobacillus plantarum and Aspergillus ficuum at different incubation times. Biodiversitas 22: 3936-3942. This research aimed to evaluate the nutritional q...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN |
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MBI & UNS Solo
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/d6a7cd9638244714a35a30d4618bb9a9 |
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