Quality evaluation of tithonia (Tithonia diversifolia) with fermentation using Lactobacillus plantarum and Aspergillus ficuum at different incubation times

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Quality evaluation of tithonia (Tithonia diversifolia) with fermentation using Lactobacillus plantarum and Aspergillus ficuum at different incubation times

Abstract. Pazla R, Jamarun N, Zain M, Yanti G, Chandra RH. 2021. Quality evaluation of tithonia (Tithonia diversifolia) with fermentation using Lactobacillus plantarum and Aspergillus ficuum at different incubation times. Biodiversitas 22: 3936-3942. This research aimed to evaluate the nutritional q...

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Détails bibliographiques
Auteurs principaux:	Roni Pazla, Novirman Jamarun, Mardiati Zain, Gusri Yanti, Riki Hiskia Chandra
Format:	article
Langue:	EN
Publié:	MBI & UNS Solo 2021
Sujets:	aspergillus ficuum, digestibility, enzyme activity, fermentation, lactobacillus plantarum, tithonia diversifolia. Biology (General) QH301-705.5
Accès en ligne:	https://doaj.org/article/d6a7cd9638244714a35a30d4618bb9a9
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

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