Quality evaluation of tithonia (Tithonia diversifolia) with fermentation using Lactobacillus plantarum and Aspergillus ficuum at different incubation times
Abstract. Pazla R, Jamarun N, Zain M, Yanti G, Chandra RH. 2021. Quality evaluation of tithonia (Tithonia diversifolia) with fermentation using Lactobacillus plantarum and Aspergillus ficuum at different incubation times. Biodiversitas 22: 3936-3942. This research aimed to evaluate the nutritional q...
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| Auteurs principaux: | , , , , |
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| Format: | article |
| Langue: | EN |
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MBI & UNS Solo
2021
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| Accès en ligne: | https://doaj.org/article/d6a7cd9638244714a35a30d4618bb9a9 |
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