Variation features of unfrozen water content of water-saturated coal under low freezing temperature

Abstract To determine the unfrozen water content variation characteristics of coal from the low temperature freezing based on the good linear relationship between the amplitude of the nuclear magnetic resonance (NMR) signal and movable water, pulsed NMR technology was used to test water-saturated co...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Bo Li, Laisheng Huang, Xiaoquan Lv, Yongjie Ren
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
Materias:
R
Q
Acceso en línea:https://doaj.org/article/d6e986291e0146069e428f08d8bfcc0c
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:doaj.org-article:d6e986291e0146069e428f08d8bfcc0c
record_format dspace
spelling oai:doaj.org-article:d6e986291e0146069e428f08d8bfcc0c2021-12-02T16:14:23ZVariation features of unfrozen water content of water-saturated coal under low freezing temperature10.1038/s41598-021-94943-62045-2322https://doaj.org/article/d6e986291e0146069e428f08d8bfcc0c2021-07-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-94943-6https://doaj.org/toc/2045-2322Abstract To determine the unfrozen water content variation characteristics of coal from the low temperature freezing based on the good linear relationship between the amplitude of the nuclear magnetic resonance (NMR) signal and movable water, pulsed NMR technology was used to test water-saturated coal samples and analyze the relationship between the unfrozen water content, the temperature and pore pressure during freeze–thaw from a microscopic perspective. Experimental results show that the swelling stress of the ice destroys the original pore structure during the freezing process, causing the melting point of the pore ice to change, so the unfrozen water content during the melting process presents a hysteresis phenomenon. When phase equilibrium has been established in the freezing process, the unfrozen water is mainly the film water on the pore surface and pore water in pores with pore radius below 10 nm. At this time, the freezing point of the water in the system decreases exponentially as the temperature increases. The micropores of the coal samples from the Jiulishan Coalmine are well-developed, and the macropores and fractures are relatively small, with most pores having a pore radius between 0.1 and 10 nm. The pore water freezing point gradually decreases with the pore radius. When the pore radius decreases to 10 nm, the freezing point of pore water starts to decrease sharply with the decreasing pore radius. When the pore radius reaches 1.54 nm, the pore water freezing point changes as fast as 600 ℃/nm.Bo LiLaisheng HuangXiaoquan LvYongjie RenNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-12 (2021)
institution DOAJ
collection DOAJ
language EN
topic Medicine
R
Science
Q
spellingShingle Medicine
R
Science
Q
Bo Li
Laisheng Huang
Xiaoquan Lv
Yongjie Ren
Variation features of unfrozen water content of water-saturated coal under low freezing temperature
description Abstract To determine the unfrozen water content variation characteristics of coal from the low temperature freezing based on the good linear relationship between the amplitude of the nuclear magnetic resonance (NMR) signal and movable water, pulsed NMR technology was used to test water-saturated coal samples and analyze the relationship between the unfrozen water content, the temperature and pore pressure during freeze–thaw from a microscopic perspective. Experimental results show that the swelling stress of the ice destroys the original pore structure during the freezing process, causing the melting point of the pore ice to change, so the unfrozen water content during the melting process presents a hysteresis phenomenon. When phase equilibrium has been established in the freezing process, the unfrozen water is mainly the film water on the pore surface and pore water in pores with pore radius below 10 nm. At this time, the freezing point of the water in the system decreases exponentially as the temperature increases. The micropores of the coal samples from the Jiulishan Coalmine are well-developed, and the macropores and fractures are relatively small, with most pores having a pore radius between 0.1 and 10 nm. The pore water freezing point gradually decreases with the pore radius. When the pore radius decreases to 10 nm, the freezing point of pore water starts to decrease sharply with the decreasing pore radius. When the pore radius reaches 1.54 nm, the pore water freezing point changes as fast as 600 ℃/nm.
format article
author Bo Li
Laisheng Huang
Xiaoquan Lv
Yongjie Ren
author_facet Bo Li
Laisheng Huang
Xiaoquan Lv
Yongjie Ren
author_sort Bo Li
title Variation features of unfrozen water content of water-saturated coal under low freezing temperature
title_short Variation features of unfrozen water content of water-saturated coal under low freezing temperature
title_full Variation features of unfrozen water content of water-saturated coal under low freezing temperature
title_fullStr Variation features of unfrozen water content of water-saturated coal under low freezing temperature
title_full_unstemmed Variation features of unfrozen water content of water-saturated coal under low freezing temperature
title_sort variation features of unfrozen water content of water-saturated coal under low freezing temperature
publisher Nature Portfolio
publishDate 2021
url https://doaj.org/article/d6e986291e0146069e428f08d8bfcc0c
work_keys_str_mv AT boli variationfeaturesofunfrozenwatercontentofwatersaturatedcoalunderlowfreezingtemperature
AT laishenghuang variationfeaturesofunfrozenwatercontentofwatersaturatedcoalunderlowfreezingtemperature
AT xiaoquanlv variationfeaturesofunfrozenwatercontentofwatersaturatedcoalunderlowfreezingtemperature
AT yongjieren variationfeaturesofunfrozenwatercontentofwatersaturatedcoalunderlowfreezingtemperature
_version_ 1718384321577877504