Efficiency of natural adaptogens for organic products

In the conditions of modern anthropogenic pollution of the environment, the creation of organic agricultural products becomes ever more relevant. The production of organic products requires special technologies, namely, production without the use of agrochemicals, antibiotics, hormones, preparations...

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Autores principales:	Yarovan N, Bondarenko E, Boytsova O, Sergachev A, Komissarova N
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991
Acceso en línea:	https://doaj.org/article/d70b76ac74e747a6a7a5f1ed11fe19c6
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id	oai:doaj.org-article:d70b76ac74e747a6a7a5f1ed11fe19c6
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spelling	oai:doaj.org-article:d70b76ac74e747a6a7a5f1ed11fe19c62021-11-08T15:17:24ZEfficiency of natural adaptogens for organic products2117-445810.1051/bioconf/20213700131https://doaj.org/article/d70b76ac74e747a6a7a5f1ed11fe19c62021-01-01T00:00:00Zhttps://www.bio-conferences.org/articles/bioconf/pdf/2021/09/bioconf_fies2021_00131.pdfhttps://doaj.org/toc/2117-4458In the conditions of modern anthropogenic pollution of the environment, the creation of organic agricultural products becomes ever more relevant. The production of organic products requires special technologies, namely, production without the use of agrochemicals, antibiotics, hormones, preparations that stimulate the animal growth and fattening, as well as pesticides. Pesticide use causes both acute and chronic poisoning of humans and animals. The paper presents the study of feed, meat and dairy products for the presence of pesticides. Our studies on pesticide content in food products from Oryol Oblast showed a small number of pesticides: hexachloride, dichlordiphenyl trichlormethyl methane and glyphosate. However, according to the Federal Law No. 280 of 03.08.2018 “On Organic Products and on Amending Certain Legislative Acts of the Russian Federation”, even such an amount of pesticides does not allow attributing products to organic. The purpose of the study was to normalize the biochemical status of highproducing cows in the conditions of the industrial complex, which would allow obtaining organic products. As such, we proposed and tested the action of nettle, lecithin, sprout wheat grain, common thyme, Khotynets natural zeolites and marsh cinquefoil. Their positive effect is confirmed by the improvement of the studied biochemical blood values.Yarovan NBondarenko EBoytsova OSergachev AKomissarova NEDP SciencesarticleMicrobiologyQR1-502PhysiologyQP1-981ZoologyQL1-991ENFRBIO Web of Conferences, Vol 37, p 00131 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991
spellingShingle	Microbiology QR1-502 Physiology QP1-981 Zoology QL1-991 Yarovan N Bondarenko E Boytsova O Sergachev A Komissarova N Efficiency of natural adaptogens for organic products
description	In the conditions of modern anthropogenic pollution of the environment, the creation of organic agricultural products becomes ever more relevant. The production of organic products requires special technologies, namely, production without the use of agrochemicals, antibiotics, hormones, preparations that stimulate the animal growth and fattening, as well as pesticides. Pesticide use causes both acute and chronic poisoning of humans and animals. The paper presents the study of feed, meat and dairy products for the presence of pesticides. Our studies on pesticide content in food products from Oryol Oblast showed a small number of pesticides: hexachloride, dichlordiphenyl trichlormethyl methane and glyphosate. However, according to the Federal Law No. 280 of 03.08.2018 “On Organic Products and on Amending Certain Legislative Acts of the Russian Federation”, even such an amount of pesticides does not allow attributing products to organic. The purpose of the study was to normalize the biochemical status of highproducing cows in the conditions of the industrial complex, which would allow obtaining organic products. As such, we proposed and tested the action of nettle, lecithin, sprout wheat grain, common thyme, Khotynets natural zeolites and marsh cinquefoil. Their positive effect is confirmed by the improvement of the studied biochemical blood values.
format	article
author	Yarovan N Bondarenko E Boytsova O Sergachev A Komissarova N
author_facet	Yarovan N Bondarenko E Boytsova O Sergachev A Komissarova N
author_sort	Yarovan N
title	Efficiency of natural adaptogens for organic products
title_short	Efficiency of natural adaptogens for organic products
title_full	Efficiency of natural adaptogens for organic products
title_fullStr	Efficiency of natural adaptogens for organic products
title_full_unstemmed	Efficiency of natural adaptogens for organic products
title_sort	efficiency of natural adaptogens for organic products
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/d70b76ac74e747a6a7a5f1ed11fe19c6
work_keys_str_mv	AT yarovann efficiencyofnaturaladaptogensfororganicproducts AT bondarenkoe efficiencyofnaturaladaptogensfororganicproducts AT boytsovao efficiencyofnaturaladaptogensfororganicproducts AT sergacheva efficiencyofnaturaladaptogensfororganicproducts AT komissarovan efficiencyofnaturaladaptogensfororganicproducts
_version_	1718442186478977024

Efficiency of natural adaptogens for organic products

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