How fats we eat modulate our immunity?☆

The development and optimal functioning of our immune system is directly influenced by our diet. Any deficiency or excess of certain nutrients can affect the number and activity of immune cells. Among the nutrients identified, dietary fatty acids are described as having major effects on immunity. In...

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Autor principal:	Buaud Benjamin
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2020
Materias:	n-3 pufa n-6 pufa immunity diet lipid mediators Oils, fats, and waxes TP670-699
Acceso en línea:	https://doaj.org/article/d71133e25da844e8afa1292fe394a506
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id	oai:doaj.org-article:d71133e25da844e8afa1292fe394a506
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spelling	oai:doaj.org-article:d71133e25da844e8afa1292fe394a5062021-12-02T17:14:20ZHow fats we eat modulate our immunity?☆2272-69772257-661410.1051/ocl/2020009https://doaj.org/article/d71133e25da844e8afa1292fe394a5062020-01-01T00:00:00Zhttps://www.ocl-journal.org/articles/ocl/full_html/2020/01/ocl200009s/ocl200009s.htmlhttps://doaj.org/toc/2272-6977https://doaj.org/toc/2257-6614The development and optimal functioning of our immune system is directly influenced by our diet. Any deficiency or excess of certain nutrients can affect the number and activity of immune cells. Among the nutrients identified, dietary fatty acids are described as having major effects on immunity. Indeed, the fatty acid composition of the membranes of immune cells seems to be easily modulated under the effect of dietary fats and the resulting rapid changes in composition are likely to generate functional effects on the reactivity and functioning of these cells within a very short period of time. Among the different mechanisms identified to explain the impact of dietary fatty acids on the immune function, the synthesis of lipid mediators from polyunsaturated fatty acids is a key one notably in the context of inflammation.Buaud BenjaminEDP Sciencesarticlen-3 pufan-6 pufaimmunitydietlipid mediatorsOils, fats, and waxesTP670-699ENFROilseeds and fats, crops and lipids, Vol 27, p 22 (2020)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	n-3 pufa n-6 pufa immunity diet lipid mediators Oils, fats, and waxes TP670-699
spellingShingle	n-3 pufa n-6 pufa immunity diet lipid mediators Oils, fats, and waxes TP670-699 Buaud Benjamin How fats we eat modulate our immunity?☆
description	The development and optimal functioning of our immune system is directly influenced by our diet. Any deficiency or excess of certain nutrients can affect the number and activity of immune cells. Among the nutrients identified, dietary fatty acids are described as having major effects on immunity. Indeed, the fatty acid composition of the membranes of immune cells seems to be easily modulated under the effect of dietary fats and the resulting rapid changes in composition are likely to generate functional effects on the reactivity and functioning of these cells within a very short period of time. Among the different mechanisms identified to explain the impact of dietary fatty acids on the immune function, the synthesis of lipid mediators from polyunsaturated fatty acids is a key one notably in the context of inflammation.
format	article
author	Buaud Benjamin
author_facet	Buaud Benjamin
author_sort	Buaud Benjamin
title	How fats we eat modulate our immunity?☆
title_short	How fats we eat modulate our immunity?☆
title_full	How fats we eat modulate our immunity?☆
title_fullStr	How fats we eat modulate our immunity?☆
title_full_unstemmed	How fats we eat modulate our immunity?☆
title_sort	how fats we eat modulate our immunity?☆
publisher	EDP Sciences
publishDate	2020
url	https://doaj.org/article/d71133e25da844e8afa1292fe394a506
work_keys_str_mv	AT buaudbenjamin howfatsweeatmodulateourimmunity
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How fats we eat modulate our immunity?☆

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