Rangavar, H. (2015). Study on the Effect of flour glue additive to reduce the gypsum curing time and improve the physical and mechanical properties of wood gypsumboard made from poplar particles and canola stem wastes. Regional Information Center for Science and Technology (RICeST).
Cita Chicago Style (17a ed.)Rangavar, Hossein. Study on the Effect of Flour Glue Additive to Reduce the Gypsum Curing Time and Improve the Physical and Mechanical Properties of Wood Gypsumboard Made from Poplar Particles and Canola Stem Wastes. Regional Information Center for Science and Technology (RICeST), 2015.
Cita MLA (8a ed.)Rangavar, Hossein. Study on the Effect of Flour Glue Additive to Reduce the Gypsum Curing Time and Improve the Physical and Mechanical Properties of Wood Gypsumboard Made from Poplar Particles and Canola Stem Wastes. Regional Information Center for Science and Technology (RICeST), 2015.