VEGETABLE GROWING ACTIVITIES IN TURKEY (1940-1950)

This study deals with the vegetable species grown in various regions of Turkey from 1940 to 1950, the cultivation areas of such species, and their effects on economy. The subject is limited to and discussed under the title of vegetable growing activities in Turkey from 1940 to 1950. Evaluations have...

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Autor principal:	Nadir YURTOĞLU
Formato:	article
Lenguaje:	DE EN FR TR
Publicado:	Fırat University 2019
Materias:	legumes fresh vegetables vegetables in season early vegetable growing Social Sciences H Social sciences (General) H1-99
Acceso en línea:	https://doaj.org/article/d768d98ec3c747518a8ceb0d3dce82aa
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spelling	oai:doaj.org-article:d768d98ec3c747518a8ceb0d3dce82aa2021-11-24T09:20:43ZVEGETABLE GROWING ACTIVITIES IN TURKEY (1940-1950)2148-416310.9761/JASSS7332https://doaj.org/article/d768d98ec3c747518a8ceb0d3dce82aa2019-08-01T00:00:00Zhttps://jasstudies.com/index.jsp?mod=tammetin&makaleadi=853410507_28-Yrd.%20Do%C3%A7.%20Dr.%20Nadir%20Yurto%C4%9Flu.pdf&key=28539https://doaj.org/toc/2148-4163This study deals with the vegetable species grown in various regions of Turkey from 1940 to 1950, the cultivation areas of such species, and their effects on economy. The subject is limited to and discussed under the title of vegetable growing activities in Turkey from 1940 to 1950. Evaluations have been made based on numeric data in discussing the vegetable growing activities. The gap in the literature about the research subject has been filled through use of primary sources such as official publications, journals of official reports, proceedings of memorandum, statistical data, articles from various economy and agriculture magazines of the period, and books. The relevant evaluations have been made considering the different vegetable species grown in Turkey at that time. It has been found out that in the ten-year period between 1940 and 1950, attempts were made in various regions of the country according to their climate and soil conditions at growing vegetables with high nutritional values such as cauliflowers, artichokes, broad beans, okras, beans, aubergines, cabbages, and carrots, which are necessary for community health, and such attempts were turned into a field of occupation. In this process experienced through World War II and in the post war period, while part of the vegetables grown was utilized in meeting the nutritional requirements of family members, the rest was put onto the market for trading purposes and used in raising revenue. This advancement in vegetable production, while paving the way for taking advantage of country’s agricultural means on the one hand, helped eliminate the problems of the war period especially in preventing people from facing starvation on the other. Furthermore, thanks to the generation of foreign exchange by way of sales of a significant part of the vegetables grown in Turkey to foreign countries, important contributions were made to the country’s economy.Nadir YURTOĞLUFırat Universityarticlelegumesfresh vegetablesvegetables in seasonearly vegetable growingSocial SciencesHSocial sciences (General)H1-99DEENFRTRJournal of Academic Social Science Studies , Vol 10, Iss 63, Pp 383-390 (2019)
institution	DOAJ
collection	DOAJ
language	DE EN FR TR
topic	legumes fresh vegetables vegetables in season early vegetable growing Social Sciences H Social sciences (General) H1-99
spellingShingle	legumes fresh vegetables vegetables in season early vegetable growing Social Sciences H Social sciences (General) H1-99 Nadir YURTOĞLU VEGETABLE GROWING ACTIVITIES IN TURKEY (1940-1950)
description	This study deals with the vegetable species grown in various regions of Turkey from 1940 to 1950, the cultivation areas of such species, and their effects on economy. The subject is limited to and discussed under the title of vegetable growing activities in Turkey from 1940 to 1950. Evaluations have been made based on numeric data in discussing the vegetable growing activities. The gap in the literature about the research subject has been filled through use of primary sources such as official publications, journals of official reports, proceedings of memorandum, statistical data, articles from various economy and agriculture magazines of the period, and books. The relevant evaluations have been made considering the different vegetable species grown in Turkey at that time. It has been found out that in the ten-year period between 1940 and 1950, attempts were made in various regions of the country according to their climate and soil conditions at growing vegetables with high nutritional values such as cauliflowers, artichokes, broad beans, okras, beans, aubergines, cabbages, and carrots, which are necessary for community health, and such attempts were turned into a field of occupation. In this process experienced through World War II and in the post war period, while part of the vegetables grown was utilized in meeting the nutritional requirements of family members, the rest was put onto the market for trading purposes and used in raising revenue. This advancement in vegetable production, while paving the way for taking advantage of country’s agricultural means on the one hand, helped eliminate the problems of the war period especially in preventing people from facing starvation on the other. Furthermore, thanks to the generation of foreign exchange by way of sales of a significant part of the vegetables grown in Turkey to foreign countries, important contributions were made to the country’s economy.
format	article
author	Nadir YURTOĞLU
author_facet	Nadir YURTOĞLU
author_sort	Nadir YURTOĞLU
title	VEGETABLE GROWING ACTIVITIES IN TURKEY (1940-1950)
title_short	VEGETABLE GROWING ACTIVITIES IN TURKEY (1940-1950)
title_full	VEGETABLE GROWING ACTIVITIES IN TURKEY (1940-1950)
title_fullStr	VEGETABLE GROWING ACTIVITIES IN TURKEY (1940-1950)
title_full_unstemmed	VEGETABLE GROWING ACTIVITIES IN TURKEY (1940-1950)
title_sort	vegetable growing activities in turkey (1940-1950)
publisher	Fırat University
publishDate	2019
url	https://doaj.org/article/d768d98ec3c747518a8ceb0d3dce82aa
work_keys_str_mv	AT nadiryurtoglu vegetablegrowingactivitiesinturkey19401950
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VEGETABLE GROWING ACTIVITIES IN TURKEY (1940-1950)

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