Karakter Wirausaha pada Industri Mikro Pangan Olahan di D.I.Y dan Faktor-Faktor yang Mempengaruhi

<p>Study about entrepreneurial character of micro business processed foods maker in the province of Yogyakarta covering 5 districts was conducted. The sample used on this study was they who are have many firm in each district. The study aims to determine the character of the entrepreneurs and...

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Autor principal:	Triwara Buddhi Satyarini
Formato:	article
Lenguaje:	EN
Publicado:	Universitas Muhammadiyah Yogyakarta 2016
Materias:	entrepreneurial character factor influencing the micro firm of food made Agriculture S Agriculture (General) S1-972 Business HF5001-6182
Acceso en línea:	https://doaj.org/article/d7d5372950674ee78be4bdba081baf7a
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spelling	oai:doaj.org-article:d7d5372950674ee78be4bdba081baf7a2021-12-02T15:11:42ZKarakter Wirausaha pada Industri Mikro Pangan Olahan di D.I.Y dan Faktor-Faktor yang Mempengaruhi2407-814X2527-923810.18196/agr.2123https://doaj.org/article/d7d5372950674ee78be4bdba081baf7a2016-02-01T00:00:00Zhttp://journal.umy.ac.id/index.php/ag/article/view/1130https://doaj.org/toc/2407-814Xhttps://doaj.org/toc/2527-9238<p>Study about entrepreneurial character of micro business processed foods maker in the province of Yogyakarta covering 5 districts was conducted. The sample used on this study was they who are have many firm in each district. The study aims to determine the character of the entrepreneurs and analyzed its relationship with business performance, especially in terms of the efficiency of their business. Descriptive analysis was used to find out entrepreneurial character based on data assessed with Liekert’s scales and use path analysis to determine the relationship between entrepreneurial character with efficiency in its business performance. The results of the analysis showed that the entrepreneurial character of the businessmen in general was less strong. External environmental factors were conducive, although the social environment factors were less supportive. Family support was the only one that high. Leadership has a strong influence on future orientation, character of ownership of the business, responsivity and creativity to facing change. Character of leadership was in a strong level so that, if improved, it will enhance the character of entrepreneurial capacity. Characters of future orientation also exist at the strong level.</p>Triwara Buddhi SatyariniUniversitas Muhammadiyah Yogyakartaarticleentrepreneurial characterfactor influencingthe micro firm of food madeAgricultureSAgriculture (General)S1-972BusinessHF5001-6182ENAgraris: Journal of Agribusiness and Rural Development Research, Vol 2, Iss 1, Pp 28-35 (2016)
institution	DOAJ
collection	DOAJ
language	EN
topic	entrepreneurial character factor influencing the micro firm of food made Agriculture S Agriculture (General) S1-972 Business HF5001-6182
spellingShingle	entrepreneurial character factor influencing the micro firm of food made Agriculture S Agriculture (General) S1-972 Business HF5001-6182 Triwara Buddhi Satyarini Karakter Wirausaha pada Industri Mikro Pangan Olahan di D.I.Y dan Faktor-Faktor yang Mempengaruhi
description	<p>Study about entrepreneurial character of micro business processed foods maker in the province of Yogyakarta covering 5 districts was conducted. The sample used on this study was they who are have many firm in each district. The study aims to determine the character of the entrepreneurs and analyzed its relationship with business performance, especially in terms of the efficiency of their business. Descriptive analysis was used to find out entrepreneurial character based on data assessed with Liekert’s scales and use path analysis to determine the relationship between entrepreneurial character with efficiency in its business performance. The results of the analysis showed that the entrepreneurial character of the businessmen in general was less strong. External environmental factors were conducive, although the social environment factors were less supportive. Family support was the only one that high. Leadership has a strong influence on future orientation, character of ownership of the business, responsivity and creativity to facing change. Character of leadership was in a strong level so that, if improved, it will enhance the character of entrepreneurial capacity. Characters of future orientation also exist at the strong level.</p>
format	article
author	Triwara Buddhi Satyarini
author_facet	Triwara Buddhi Satyarini
author_sort	Triwara Buddhi Satyarini
title	Karakter Wirausaha pada Industri Mikro Pangan Olahan di D.I.Y dan Faktor-Faktor yang Mempengaruhi
title_short	Karakter Wirausaha pada Industri Mikro Pangan Olahan di D.I.Y dan Faktor-Faktor yang Mempengaruhi
title_full	Karakter Wirausaha pada Industri Mikro Pangan Olahan di D.I.Y dan Faktor-Faktor yang Mempengaruhi
title_fullStr	Karakter Wirausaha pada Industri Mikro Pangan Olahan di D.I.Y dan Faktor-Faktor yang Mempengaruhi
title_full_unstemmed	Karakter Wirausaha pada Industri Mikro Pangan Olahan di D.I.Y dan Faktor-Faktor yang Mempengaruhi
title_sort	karakter wirausaha pada industri mikro pangan olahan di d.i.y dan faktor-faktor yang mempengaruhi
publisher	Universitas Muhammadiyah Yogyakarta
publishDate	2016
url	https://doaj.org/article/d7d5372950674ee78be4bdba081baf7a
work_keys_str_mv	AT triwarabuddhisatyarini karakterwirausahapadaindustrimikropanganolahandidiydanfaktorfaktoryangmempengaruhi
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Karakter Wirausaha pada Industri Mikro Pangan Olahan di D.I.Y dan Faktor-Faktor yang Mempengaruhi

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